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$65 - $89
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Request private event / custom date
FAQs Something else
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $65 - $89 per guest ($65 per Public class, $89 per Private class)
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by the next business day
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Baja-Style Ceviche Seafood Cooking Class
Learn how to make a traditional seafood Ceviche at this San Diego cooking class
ClassBento donates
with every booking to
2 hours
16 to 34 guests
$65 - $89
($65 per Public class, $89 per Private class)
What you'll do
Ceviche is a famous South American dish with fresh fish "cooked" in lime juice. In this fun hands-on cooking class in San Diego, you will learn to make a traditional seafood ceviche and how to make a fresh masa tostada from scratch. Learn to combine the perfect balance of fresh and delicious ingredients into a dish that will surely impress! The best part of this seafood cooking class will be sitting down to enjoy your delicious made-from-scratch meal, with newfound skills to remake this special dish and share it with friends and family back home.This class is designed for absolute beginners. We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. They are just as fun for the cooking enthusiast who wants to be a part of every step as they are for the first-timer who’s happier observing and assisting.Please note: Outside drinks are not allowed. Our partner venue Grafted Cellars will have a great selection of beverages available for purchase.
Knowledge required
Beginner-friendly.
What you'll get
Learn how to cook a traditional seafood ceviche and a fresh masa tostada from scratch.
What to bring
Outside drinks are not allowed. Our partner venue Grafted Cellars will have a great selection of beverages available for purchase on the day.
Suitable for
This class is great for a team building activity, Christmas party or bachelorette party.
More about this class
This teacher has 386 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.
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