Charcuterie Boards, Canapés, and Cocktails Class

Learn how to craft the ultimate cocktail and charcuterie board to impress and delight in our NY class!!


Teaching Table
Teaching Table
5.0 (7)
2k

2 hours

Class size 1 to 6 (public classes), 2 to 40
$119


Ready to elevate your hosting game? Join us in Ossining, NY for a fun and interactive class where you’ll learn to craft an elegant homemade cocktail, mouthwatering canapés, and a charcuterie spread that will wow your guests. Whether you’re hosting a cozy family gathering, a small group of friends, or a festive celebration, you’ll impress with a charcuterie board full of scratch-made elements and creative flair.
In this class, you’ll discover how to select the perfect assortment of meats, cheeses, nuts, and fruits for your board, creating a balanced and visually stunning spread. You’ll also learn how to roast chestnuts, filling your space with a cozy aroma, and make delicious party platter elements like pickles and spreads from scratch. Plus, you’ll wow your guests with my signature Garlicky Stuffed Mushrooms recipe, sure to be a hit!
To top it off, you’ll mix a batch cocktail to enjoy while you assemble your platter, learning how to pair flavors and elevate your entertaining game with ease. Whether it’s for a cozy evening or a special occasion, you’ll leave ready to host with confidence and creativity.
Menu
  • Pomegranate Chai Fix*
  • Charcuterie & Cheese Platter
  • Pickled Spicy Brussels Sprouts
  • Festive Fruit Compote
  • Garlicky Stuffed Mushrooms
  • Roasted Chestnuts
Please note
Contains no alcohol. Feel free to bring your favorite spirit, beer, or wine to enjoy during the class.
Make a night of it! Craft your own individual charcuterie spread to take home and share with friends or indulge in it here before heading out for dinner. We’d be happy to recommend nearby restaurants to make your evening even more memorable.
Knowledge required
Beginner-friendly!
 
What you'll get
  • All materials and ingredients
  • Clean aprons to wear for the class (you have the option to purchase a new one to keep)
  • Clear demonstrations and hands-on cooking
  • A sampling of what you made and in most cases, a complete sit-down meal
  • Recipes to take home
  • Access to an experienced chef who will answer your cooking questions
  • Leave the clean-up to us!
What to bring
No special tools, equipment, or ingredients are needed.
We serve only water and tea. You may bring your own beverages if you choose.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or bachelorette party.

This experience would also be a unique gift for her, gift for mom or gift for couples.

Location

Ossining, NY

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Charcuterie Boards, Canapés, and Cocktails Class location
More about this class

This class is new, and this teacher has 7 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Teaching Table
Teaching Table

5.0 (7)
2k

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production Hudson Valley NY US hudson-valley