Cheese and Butter Making Class

Learn how to make fresh ricotta cheese and butter in our Oakland workshop!



2 hours Class size 8 to 12 guests     $125


Ever wonder how early farmers churned their own butter? This age-old craft goes back centuries, and now you can experience it firsthand! Join us in Oakland for a workshop that will introduce you to the rich history of cheesemaking while guiding you step-by-step through the exciting process of churning butter and crafting your own fresh, organic farmer cheese from scratch.
With all the ingredients and tools provided, this beginner-friendly class is designed to make cheesemaking easy and accessible for everyone! Perfect for team-building or a fun activity to do in Oakland with friends, this cheese-making class promises a memorable and hands-on experience.
By the end of the two-hour class, you'll be ready to ditch the supermarket and create these delicious staples right at home. You'll receive expert guidance, participate in an interactive Q&A, and gain the confidence to continue your cheesemaking journey on your own.
Afterward, enjoy your freshly made cheese and butter with sourdough bread, crackers, and jam, and leave with the recipes to recreate your dairy delights anytime!
Please note
For mobile classes, your teacher can accommodate groups of up to 16 people. There will be a travel surcharge for classes taught at your venue. Pricing will vary based on your location and group size and will be determined after your request is made.

Knowledge required
Beginner-friendly.
 
What you'll get
All materials to make your own cheese and butter.
 
Suitable for
Location

5032 Telegraph Avenue, Oakland, CA

Your teacher can also travel within 20 miles of Oakland, to a venue of your choice for a private class

Cheese and Butter Making Class location
More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher

Preserved Goods
Preserved Goods

female Women-owned

Located in Oakland, California, Preserved is a culinary shop by day, and a workshop space by night. For nearly a decade, we've been teaching classes and selling ingredients, tools and supplies relating to preserving and fermenting. We offer in-depth, hands-on workshops on making pickles, kombucha, cheese, jams, sourdough & much more.
I opened Preserved in 2015, after working for 10 years in the restaurant industry with a focus on local, sustainable and handmade food. Partway through my food career, I began to desire a more intimate connection with the food and beverages I loved, so I embarked on a journey to learn how they were made. I started (literally) from the ground up, learning sustainable farming practices through the work-travel organization, World Wide Opportunities on Organic Farms. Preserving the harvest from my urban garden was a natural next step. Inspired by Sandor Katz’s book, Wild Fermentation, I was soon experimenting with the alchemy of fermentation.
Through a combination of formal training, insatiable curiosity and extensive home experimentation, I continued to explore the flavors and health benefits of traditionally-preserved foods, beverages and herbal medicines. I studied Holistic Nutrition at Bauman College in Berkeley, California, and apprenticed with a natural wine maker in Oregon, a cheesemaker in Watsonville, CA and an herbalist in Oakland, CA.
I continue to be driven by the desire to learn, create and share the joys and health benefits of traditional culinary techniques at Preserved. Opening Preserved has allowed me to continue exploring preservation techniques and to share these ancient practices with my community. Not only are we preserving food, but together we are preserving tradition!

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2024-11-15 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production Oakland (Bay Area) CA US oakland-bay-area