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$109 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 8+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 4 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $109 per guest
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Dumpling Making Workshop: Vegan and Chicken Experience San Jose
Hold and fold homemade dumplings in this workshop in San Jose!
ClassBento donates
with every booking to
2 hours
1 to 12
(public classes),
10 to 15
(private)
(private classes)
$109
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Vegan and chicken dumplings
- Two different styles of dipping sauce
- A bowl of soup (vegetarian, soy-based)
Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
celebration
Read more details
Knowledge required
Beginner-friendly!
What you'll get
- Non-alcoholic welcome drinks and light refreshments
- Aprons and all other ingredients will be provided in the class
What to bring
- You can bring your own bottle of wine or beer (BYOB)
- You are requested to bring your mask
- Any dietary restrictions to be informed in advance
- Street parking available near the venue
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity or bachelorette party.
Suitable for adults, and kids (minimum 8 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This experience would also be a unique gift for her, gift for mom or gift for couples.
Location
San Jose, CA
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
We are changing the industry by teaching life lessons through culinary arts, bringing community together with diverse culture; making friends through feasts.These events are not only cooking classes, but we share stories, emotions, create experiences, and explore global cuisines.I am a culinarian and chef instructor, who loves to create healthy eating habits and cuisine, explore creativity and passionate about cooking. I have worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and worked for Williams Sonoma in a culinary capacity.
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