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$65 - $89
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $65 - $89 per guest ($65 per Public class, $89 per Private class)
CocuSocial usually responds
by the next business day
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Empanada Cooking Class
Learn how to make the flaky, juicy pastry pocket we all know and love in this empanada cooking class in San Diego!
ClassBento donates
with every booking to
2 hours
16 to 34 guests
$65 - $89
($65 per Public class, $89 per Private class)
What you'll do
Join us for an evening of Argentinan flavors in this cooking class in San Diego. You will learn to make the flaky yet juicy pastry pocket we all know and love: the empanada. These flavorful patties made of dough are traditionally filled with meat, seafood, cheese, vegetables, or fruit and have a variety of adaptations based on the country you enjoy them in. However, it is believed that early Spanish immigrants carried the recipe to Argentina during the 16th century.In this fun and hands-on class, you will be guided step-by-step in preparing your own empanadas from scratch with authentic Argentine-style fillings. You will learn to make the dough and then fill them with the chef's recipe featuring ground beef and spices. Next, the chef will demonstrate how to fill your empanada disks before folding and sealing the edges to perfection. You will also join your chef instructor in preparing a traditional and delicious sauce for dipping.The best part of the class will be sitting down to enjoy your delicious, made-from-scratch meal, with newfound skills to remake this special dish and share with friends and family back home!No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who's happier observing and assisting.
Knowledge required
Beginner-friendly.
What you'll get
Hands-on class where you'll learn to make one of the most popular empanadas!
What to bring
Proof of ID/booking.
Suitable for
This class is great for a team building activity, Christmas party or bachelorette party.
More about this class
This teacher has 371 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.
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