French Choux Pastry Making Class

Learn how to make French Choux in this pastry making class in Miami!


CocuSocial
CocuSocial
4.9 (348)
17k

2.5 hours Class size 1 to 14 guests     $65 - $89 ($65 per Public class, $89 per Private class)
Choux has the reputation for being difficult, but it’s surprisingly simple! Learn how to master this iconic pastry in a French pastry making class in Miami.
Your pastry chef instructor will take you through a detailed demonstration before guiding you step-by-step in replicating how to make the perfect choux dough, piping, baking, and filling to create eclairs and cream puffs! Master these easy recipes, and you can make many pastries most bakers are scared to try! Before you know it, you will have also learned the basics of gougères, churros, French cruller donuts, and choux beignets!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Knowledge required
Beginner-friendly.
 
What to bring
  • Proof of ID. Drinks are not included in the ticket price. Guests are invited to BYOB (beer, wine, and champagne only).
  • Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Groups of 1 or 2 may be asked to join another group in order to share equipment.
  • Please arrive 15 minutes early to check in.
Location

MIAM Cafe - Wynwood, 2750 NW 3rd Ave Suite 21, Miami, FL 33127

French Choux Pastry Making Class location
More about this class

This teacher has 348 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
CocuSocial
CocuSocial

4.9 (348)
17k

CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.

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