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$65 - $89
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $65 - $89 per guest ($65 for Public Class, $89 for Private class)
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See more
French Pastry Class Experience Orange County
Learn how to make choux pastry in this baking class in Anaheim.
ClassBento donates
with every booking to
2 hours
16 to 30 guests
$65 - $89
($65 for Public Class, $89 for Private class)
What you'll do
Transport yourself to the whimsical patisseries of Paris without leaving Orange County, in this pastry making workshop! In this baking class for beginners, you will learn how to create choux pastry.This pastry recipe is an essential skill if you're looking to refine your baking skills. Choux has a reputation for being difficult, but it’s surprisingly simple! Our pastry chef instructor will take you through a detailed demonstration and guide you step-by-step in replicating how to make the perfect choux dough. You will also learn piping, baking, and filling to create Eclairs and Cream Puffs!No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste-testing).Any dietary restrictions:
Read more details
- Kosher friendly
- Fish-free
- Shellfish-free
Read more details
Knowledge required
Beginner-friendly. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 to be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
What to bring
The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to allow time to park and check in. The hotel provides a discounted parking rate of $5. Drinks are available to purchase at our hotel partner Hotel Lulu Bar.
Suitable for
This class is great for a team building activity or bachelorette party.
More about this class
This teacher has 414 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.
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