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$69 - $89
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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FAQs
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $69 - $89 per guest ($69 per Public class, $89 per Private class)
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by the next business day
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French Pastry Workshop: Choux Pastry
Learn the art of Pâte à Choux, known as Choux pastry in this Houston baking class.
ClassBento donates
with every booking to
2 hours
1 to 14 guests
$69 - $89
($69 per Public class, $89 per Private class)
What you'll do
Be transported to Paris for an afternoon of learning the art of French pastry in this Houston pastry making class! In this memorable, hands-on class, you will learn the art of pâte à choux, known as choux pastry. Choux has a reputation for being difficult, but it’s surprisingly simple! Our pastry chef instructor will take you through a detailed demonstration before guiding you step-by-step in replicating how to make the perfect choux dough, piping, and baking to create éclairs and cream puffs (profiteroles)! You will learn to make an easy vanilla and lemon curd for filling and decorating your desserts. Master these easy recipes, and you can make many pastries most bakers are scared to try!No experience is required! We provide all the equipment and ingredients, most of which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Knowledge required
Beginner-friendly.
What you'll get
The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed, and drinks are not included in the ticket price. Drinks will be available for purchase at the bar. 21+ only.
What to bring
Proof of ID. Please arrive 15 minutes early so that class can start on time.
More about this class
This teacher has 371 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.
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