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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Get 15% off gift cards, using the code GIFTING15 in the checkout.
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Make butter chicken from scratch and soft, beautifully charred cast iron naan to dip into in this tasty cooking class in Westchester County. We will demystify working with Indian spices and ingredients and teach you all the skills you need to create this delicious Indian recipe. You’ll practice cooking techniques like blooming and infusing to create a scratch-made meal that is healthier and arguably more delicious than your usual delivery. You’ll also learn how to choose the right cut of chicken and season it properly for optimal taste and texture.After the chef’s demonstration of some critical steps and make-ahead time-saving hacks, you’ll be armed to develop the flavors of your bubbling pot of Butter Chicken and bake Naan to soft charred perfection. Sit down to enjoy a hearty and delicious Indian meal with the confidence to replicate this at home. You’ll leave with a full belly, the recipes, a guide to finding ingredients, and a long list of cooking skills to apply to future at-home takeout dishes.Menu:
Note: Vegetarian options are available. Let us know if you would like vegetarian or vegan alternatives.Whether you're looking for fun date ideas or you want to master your favorite Indian recipes at home, this class is both fun and educational. Perfect for beginners, you'll be able to learn cooking skills and techniques to set you up for success.
Knowledge required
All levels are welcome.
What you'll get
All materials and ingredients
Clean aprons to wear for the class (you have the option to purchase a new one to keep)
Clear demonstrations and hands-on cooking
A sampling of what you made and in most cases, a complete sit-down meal
Recipes to take home
Access to an experienced chef who will answer your cooking questions
Leave the clean-up to us
Teaching Table prioritizes sourcing ingredients that are local, seasonal, sustainable, and organic whenever possible.
What to bring
We serve only water and tea. You may bring your own beverages if you choose.
Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious. We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.
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2k 
2.5 hours
3 to 10 guests
