Indian Cooking Class: Butter Chicken and Cast Iron Naan

Hudson Valley

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Food and Drink

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Cooking

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Indian Cooking

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Kid Friendly

Indian Cooking Class: Butter Chicken and Cast Iron Naan Experience Hudson Valley

Learn to make butter chicken and homemade Naan in this cooking class in Ossining.

Teaching Table

5.0 (8)

2k followers

ClassBento donates with every booking to

2.5 hours

3 to 10 guests

$110

Hudson Valley

•

Food and Drink

•

Cooking

•

Indian Cooking

•

Kid Friendly

Overview

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Teacher

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What you'll do

Make butter chicken from scratch and soft, beautifully charred cast iron naan to dip into in this tasty cooking class in Westchester County. We will demystify working with Indian spices and ingredients and teach you all the skills you need to create this delicious Indian recipe.

You’ll practice cooking techniques like blooming and infusing to create a scratch-made meal that is healthier and arguably more delicious than your usual delivery. You’ll also learn how to choose the right cut of chicken and season it properly for optimal taste and texture.

After the chef’s demonstration of some critical steps and make-ahead time-saving hacks, you’ll be armed to develop the flavors of your bubbling pot of Butter Chicken and bake Naan to soft charred perfection. Sit down to enjoy a hearty and delicious Indian meal with the confidence to replicate this at home. You’ll leave with a full belly, the recipes, a guide to finding ingredients, and a long list of cooking skills to apply to future at-home takeout dishes.

Menu:

Butter Chicken (or Tofu)
Triple Aromatic Purée
Spiced Vegetable Rice Pilau
Cast Iron Naan

Note: Vegetarian options are available. Let us know if you would like vegetarian or vegan alternatives.

Whether you're looking for fun date ideas or you want to master your favorite Indian recipes at home, this class is both fun and educational. Perfect for beginners, you'll be able to learn cooking skills and techniques to set you up for success.

Knowledge required

All levels are welcome.

What you'll get

All materials and ingredients
Clean aprons to wear for the class (you have the option to purchase a new one to keep)
Clear demonstrations and hands-on cooking
A sampling of what you made and in most cases, a complete sit-down meal
Recipes to take home
Access to an experienced chef who will answer your cooking questions
Leave the clean-up to us
Teaching Table prioritizes sourcing ingredients that are local, seasonal, sustainable, and organic whenever possible.

What to bring

We serve only water and tea. You may bring your own beverages if you choose.

Suitable for

This class is great for a team building activity or bachelorette party.

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her or gift for mom.

Location

Ossining, NY

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Indian Cooking Class: Butter Chicken and Cast Iron Naan location

More about this class

This teacher has 8 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Teaching Table

5.0 (8)

2k followers

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.

We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.

Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.