Indian Cooking Class: Valentine's Day Special

Cook regional Indian cuisine for your loved ones in this cooking class in San Jose.



2 hours Class size 1 to 10 guests     $129


Looking for Valentine's Date ideas or want to treat your loved ones to a special home cooked meal? Join this Indian cooking class in San Jose and learn how to cook regional cuisine!
This menu is curated to keep the vegetarian vibrant delicacies from the eastern region of Bihar and Jharkhand. In this hands-on class, we will walk through the different spices, and vegetables and understand the techniques of preparing a perfect dough for crispy paratha. You'll start from scratch, from preparing the dough, stuffing it, rolling the flat breads (paratha), and pan-frying it to finish. Serve this with a fresh cilantro dip.
You'll also learn how to make a daily comfort vegetarian potato curry with green peas. End the class with a sweet note by making healthy nutri bites, also known as, Badaam Ladoo.
This class will add an interactive twist to your typical date night, allowing you and your partner to be more engaged over dinner. You'll enjoy a delicious Indian menu in this experience, so no need to worry about fighting for dinner reservations this Valentine's Day!

Knowledge required
Beginner-friendly.
 
What you'll get
  • Aprons
  • All equipment for cooking
  • Welcome drink and snacks
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or bachelorette party.

This experience would also be a unique gift for her, gift for mom or gift for couples.

Location

San Jose, CA

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Indian Cooking Class: Valentine's Day Special location
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Your teacher

Parsati Maji
Parsati Maji
(PARO)

5.0 (62)
13k

We are changing the industry by teaching life lessons through culinary arts, bringing community together with diverse culture; making friends through feasts.
These events are not only cooking classes, but we share stories, emotions, create experiences, and explore global cuisines.
I am a culinarian and chef instructor, who loves to create healthy eating habits and cuisine, explore creativity and passionate about cooking. I have worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and worked for Williams Sonoma in a culinary capacity.

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2024-11-15 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production San Jose CA US san-jose