Indian Street Food Cooking Class

Learn how to make Indian street food in this cooking class in San Jose!



2 hours

Class size 1 to 10 (public classes), 8 to 15
$120


San Jose
•
Food and Drink
•
Cooking
•
Indian Cooking
Celebrate the tantalizing flavors of India in this Indian cooking class in San Jose. In this workshop, you will learn how to make popular street foods from northern India.
Your instructor will guide you through all the steps in your recipe so you can finish with delicious food to feast on. The burst of flavors like sweet, sour, salt, and spice come together with every single bite of the food.
On the Menu:
  • Gobi Pakoda with green chutney
  • Dahi Puri with sweet & sour tamarind chutney and yogurt
  • Matar Chaat served with fresh herbs
  • House special sweet
  • Complimentary bowl of Jeera rice
  • Welcome Drink - Masala Chai
This is a wonderful way to get together with friends if you're hoping to have an interactive dining experience or celebrate a special event. Have fun in the kitchen and then sit down to enjoy a delicious meal together!
These dishes are vegetarian and can be customized as per dietary restrictions like gluten, dairy and nuts on request.
Knowledge required
Beginner-friendly.
 
What you'll get
  • Non-alcoholic welcome drink and munchies
  • Aprons and all other ingredients will be provided in the class
What to bring
You can bring your own bottle of wine or beer (BYOB). Feel free to bring your mask (optional).
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or bachelorette party.

This experience would also be a unique gift for her, gift for mom or gift for couples.

Location

San Jose, CA

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Indian Street Food Cooking Class location
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Your teacher

Parsati Maji
Parsati Maji
(PARO)

5.0 (62)
13k

We are changing the industry by teaching life lessons through culinary arts, bringing community together with diverse culture; making friends through feasts.
These events are not only cooking classes, but we share stories, emotions, create experiences, and explore global cuisines.
I am a culinarian and chef instructor, who loves to create healthy eating habits and cuisine, explore creativity and passionate about cooking. I have worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and worked for Williams Sonoma in a culinary capacity.

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production San Jose CA US san-jose