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$125 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $125 per guest
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Introduction to Knife Skills Workshop
Get to grips with different knife methods at this hands-on class in Oakland.
ClassBento donates
with every booking to
3 hours
1 to 20
(public classes),
10 to 25
(private)
(private classes)
$125
What you'll do
If you're an aspiring chef searching for new and exciting things to do in Oakland, this introductory knife skill workshop could be just what you need.Learn from expert local chef Mat, who will help you master all of the techniques and tricks needed to become confident with the most versatile cooking tool in any kitchen! You'll explore topics such as sharpening and honing, learn how to choose the right knife for you, and discuss differences in cutting boards as you cover an array of cuts, including slicing, dicing, mincing, chopping, julienne and oblique. Don't worry if you don't know how to cook or if your culinary abilities are a little rusty, as this hands-on workshop will provide you with all of the guidance you need to sharpen your knife skills in a calm and welcoming kitchen!On the menu:A snack will be provided for this class by the chef. Please note:
Read more details
- If you think you might be allergic to anything on the menu, please indicate it on your class registration and if you have a concern, get in touch and we can double-check the ingredient list.
- Teens under 18 will be required to have a waiver signed by a parent or guardian.
- Proof of vaccination will be required and reviewed by the chef prior to entry into the kitchen. COVID protocols are subject to change to reflect local and state mandates. Masks must be worn at all times, except while eating at the table.
- You are welcome to eat as much as you’d like in class, though unfortunately, our zoning permit does not allow us to have students take food home.
info
This class is not available for purchase
Read more details
Knowledge required
Perfect for beginners.
What you'll get
All of the equipment for the class including aprons.
What to bring
- Close-toed shoes are mandatory. High heels, open-toed shoes, sandals, flip flops are not allowed in the kitchen.
- Shoulder-length hair or longer needs to be worn back and away from your face; we have plenty of hair ties in the kitchen for you to use and keep.
Suitable for
This class is great for a team building activity or bachelorette party.
Your teacher
Chef Mat Wertlieb
5.0 (14)
Growing up in a family full of chefs and kosher caterers in New Jersey, Mat Wertlieb has felt at home in a kitchen since childhood. He first fell in love with the unique culinary scene of the Bay Area while working an externship at One Market Restaurant in 2000.
After graduating from the Culinary Institute of America, he spent a year and a half in Boston’s busiest restaurant, Grill 23, before the pull of Northern California’s food culture drew him back. He has worked for the past decade at some of the most successful restaurants in San Francisco and Berkeley, including Lark Creek Inn, Farallon, Lalimes, and Gather.Trips to Italy and Israel furthered his exposure and passion for the various cuisines of the world. Chef Mat now works part-time at Gather restaurant when he is not teaching classes with the Kitchen on Fire team.
Your host
Kitchen on Fire offers hands-on cooking experiences in Berkeley and Oakland. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events. Lisa Miller teaches classes with a nutrition focus, promoting healthy living through meals made with high-quality ingredients and traditional cooking methods.With a deep passion for sharing delicious food and life-long dedication to healthy living, co-owners Olivier Said and Lisa Miller can be found in the kitchen or working with students or clients in some capacity every day of the week.
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