ClassBento is home to US's best creative workshops. Book or gift an artisan experience.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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Step into the heart of Italy with our trattoria cooking class in Hudson Valley! Immerse yourself in the charm of a family-owned trattoria, complete with rustic dishes, fresh ingredients, and the cozy warmth of Italian hospitality. Guided by Chef Laura, you’ll uncover the secrets behind regional specialties and time-honored family recipes that capture the soul of Italian cuisine.Roll up your sleeves to make pasta and sauces from scratch, mastering the art of pasta alla vodka with our special cavatelli machine. Sauté a perfectly balanced chicken piccata, craft a hearty Tuscan white bean soup, and enjoy the satisfying crunch of freshly baked sourdough bread. To top it all off, indulge in the rich, creamy decadence of housemade tiramisu.This hands-on culinary journey will transport you from Ossining, New York, straight to nonna’s kitchen, blending tradition, technique, and unforgettable flavors. Whether you’re a seasoned cook or a passionate beginner, this experience will leave you saying, “Mangia!” Buon appetito!Winter Menu:
Freshly Baked Bread with Olive Oil
Tuscan White Bean Soup with Rosemary
Cavatelli alla Vodka
Chicken Piccata, Lemon, Butter, White Wine & Capers
Frisee and Mixed Greens with Pear, Pecan, Goat Cheese & Balsamic Vinaigrette
Tiramisu
Please note$125 per person. This is an in-person class at Teaching Table. Space is limited. Adults Only.
Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious. We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.
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3 hours
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