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$125 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $125 per guest
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Kombucha Making Class
Learn how to make kombucha in our Oakland workshop!
ClassBento donates
with every booking to
2 hours
8 to 12 guests
$125
What you'll do
Join us for a fun and interactive workshop where you’ll discover the wonders of kombucha, often called a “miracle tea” for its multitude of health benefits! In this Oakland workshop, you’ll learn about the history of kombucha, including a “show and tell” featuring the SCOBY culture.Over the two hours, we’ll dive into the numerous health benefits of this fizzy drink and share best brewing practices to ensure your home batches are a success. You will receive your very own kombucha culture, also known as a SCOBY, empowering you to create batch after batch of delicious kombucha at home. Together, we’ll brew our first batch in class, and you’ll have the opportunity to taste a flight of uniquely flavored kombuchas that will spark your creativity and inspire your brewing adventures!All ingredients and supplies are provided, making this workshop a perfect introduction to how to brew kombucha. Whether you’re a health enthusiast or simply curious about this tasty drink, you’ll leave feeling inspired and ready to share your kombucha creations with friends and family!Please noteFor mobile classes, your teacher can accommodate groups of up to 16 people. There will be a travel surcharge for classes taught at your venue. Pricing will vary based on your location and group size and will be determined after your request is made.
Knowledge required
Beginner-friendly.
What you'll get
You will get your very own SCOBY to make continuous batches of kombucha at home, as well as a custom-flavored bottle of kombucha made in class.
Suitable for
This class is great for a team building activity, Christmas party or bachelorette party.
Location
5032 Telegraph Avenue, Oakland, CA
Your teacher can also travel within 20 miles of Oakland, to a venue of your choice for a private class
Your teacher
Located in Oakland, California, Preserved is a culinary shop by day, and a workshop space by night. For nearly a decade, we've been teaching classes and selling ingredients, tools and supplies relating to preserving and fermenting. We offer in-depth, hands-on workshops on making pickles, kombucha, cheese, jams, sourdough & much more. I opened Preserved in 2015, after working for 10 years in the restaurant industry with a focus on local, sustainable and handmade food. Partway through my food career, I began to desire a more intimate connection with the food and beverages I loved, so I embarked on a journey to learn how they were made. I started (literally) from the ground up, learning sustainable farming practices through the work-travel organization, World Wide Opportunities on Organic Farms. Preserving the harvest from my urban garden was a natural next step. Inspired by Sandor Katz’s book, Wild Fermentation, I was soon experimenting with the alchemy of fermentation. Through a combination of formal training, insatiable curiosity and extensive home experimentation, I continued to explore the flavors and health benefits of traditionally-preserved foods, beverages and herbal medicines. I studied Holistic Nutrition at Bauman College in Berkeley, California, and apprenticed with a natural wine maker in Oregon, a cheesemaker in Watsonville, CA and an herbalist in Oakland, CA. I continue to be driven by the desire to learn, create and share the joys and health benefits of traditional culinary techniques at Preserved. Opening Preserved has allowed me to continue exploring preservation techniques and to share these ancient practices with my community. Not only are we preserving food, but together we are preserving tradition!
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