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$140 - $175
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $140 - $175 per guest ($140 per Teacher's kitchen, $175 per Your venue)
Cook with Chef Traci usually responds
within a few hours
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Learn How to Cook Moroccan Chicken Tagine
Let an expert be your guide as you make a chicken tagine in this Bay Area cooking class.
ClassBento donates
with every booking to
2.5 hours
6 to 12 guests
$140 - $175
($140 per Teacher's kitchen, $175 per Your venue)
What you'll do
There's nothing more comforting for dinner than a delicious stew and in this hands-on lesson, you will learn how to make a Moroccan chicken tagine.Chef Traci leads this engaging cooking and dining experience, as she teaches you how to use a tagine, the special cone-shaped earthenware pot you use to cook the dish of the same name. She will walk you through each step and share her techniques. What you will make:
- Chicken Tagine braised in tomatoes with a honey apricot glaze
- Couscous with preserved lemon
- Ras el hanout spice blend used in tagine cooking (enough to take home)
Knowledge required
All skills welcome
What you'll get
A private cooking lesson and a Moroccan meal to enjoy
What to bring
Enthusiasm for learning
Suitable for
This class is great for a team building activity, Christmas party or bachelorette party.
Location
Berkeley, CA
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher can also travel within 20 miles of Berkeley, to a venue of your choice for a private class
Your teacher
MEET CHEF TRACII want a world where it’s easy to join together with family, friends, colleagues and enjoy a shared meal. (Yep, everyone eating the same—or almost the same—dish, and sharing in the same, amazing flavors.) And, I see dietary restrictions as an opportunity for inclusivity and creativity. Eating is sociable. I want entertaining to become a joy again (or something you’d even consider) because you’ve got a simple, go-to method—and the tips, tools, and inspiration—to prepare a delicious shared meal. I also want regular weekday cooking for yourself, family or friends to feel doable and fun.How I choose to keep learning as a chef is intentional, and part of my mission of inclusivity and creativity. For me, there is no greater inspiration than taking a private class from a fellow chef or home cook when I’m traveling, whether to Belize, Mexico, Thailand, or New York or New Orleans. There’s nothing that can replace the conversation and conviviality of being in a chef’s kitchen, and learning in a hands-on, interactive way where recipes, tips, philosophy, and story blend together beautifully. In our new world, we need everyone’s ideas, and everyone deserves a meaningful seat at the table.My own love affair with the kitchen goes way back. I remember the day I got my Easy Bake Oven at age 5, and got right to work making up my own cake batters and recipes. I’ve been inventing in the kitchen ever since. It’s where I feel most creative, and at home.And that’s what I want for you. The biggest compliment: when I hear back from participants in my team buildings and wellness programs that they felt empowered to take what they learned, and cook it immediately (sometimes that very weekend) for friends or for a family celebration.
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