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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Get 15% off gift cards, using the code GIFTING15 in the checkout.
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Whether you cook every day or just occasionally, great knife skills are a time (and finger) saver in the kitchen.In this part demonstration, mostly hands-on workshop, you learn essential knife skills to enhance your cooking experience, starting with choosing the right tools, setting up your prep station, and properly holding your knife. You'll practice at least 10 French cuts and techniques, including how to dice an onion into perfectly even cubes in under 60 seconds! Some of the cuts you will learn:
We will define these terms and discuss the best applications for fancy cuts, and instruction will be tailored to your individual level. With your newly honed advanced techniques, you will impress your dining companions and elevate both presentation and texture while becoming more efficient.By the end of the class, you'll leave with new knowledge, techniques, and recipes to continue your culinary journey at home.Snack menu:
Crunchy Farm Stand Summer Salad
Mini Seasonal Fruit Crisp
Knowledge required
Ideal for beginners. No special tools, techniques, or ingredients are required. Youth ages 12-16 must be with an adult.
What you'll get
All materials and ingredients
Clean aprons to wear for the class (you have the option to purchase a new one to keep)
Clear demonstrations and hands-on cooking
A sampling of what you made and in most cases, a complete sit-down meal
Recipes to take home
Access to an experienced chef who will answer your cooking questions
Leave the cleanup to us
Teaching Table prioritizes sourcing ingredients that are local, seasonal, sustainable, and organic whenever possible.
What to bring
Please bring a few small containers to take your prepared vegetables home. We try to limit our consumption of single-use plastics.
We serve only water and tea. You may bring your own beverages if you choose.
Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious. We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.
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2 hours 15 mins
2 to 12 guests
