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Lesson on Bengali Cooking

Learn authentic Bengali recipes in person cooking course.

Shams Zerin Suriaya Ferdousi

ClassBento donates with every booking to

1 hour

1 to 2 guests

$18 - $20 ($20 per guest when you book for 1 guest, $18/guest for 2 guests)

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Overview

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Teacher

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What you'll do

If you love a good kitchen adventure, you will love this two-session cooking course in person. In our Taste of Bengal workshop, you will learn the secrets of authentic Bengali cuisine and create delicious dishes to enjoy at home.

During your in-person workshops, you'll learn step-by-step how to prepare classic Bengali dishes such as luchi, a fried puffy flatbread. Then, you will chat with your teacher in an interactive, in-person classroom, and she will answer your questions while you cook.

This hands-on cooking course is perfect for beginners. Even if you don't know much about Bengali recipes, you'll be amazed at how quickly you pick up techniques and flavors and how satisfying it is to create a meal from scratch.

This class is fun for a date night at home or as a virtual group activity. After your session, you will learn new skills and techniques and experience the transformative power of cooking and sharing a meal with loved ones.

Knowledge required

Beginner-friendly

What you'll get

Discount Coupon from Tip Toppe Smart Organizing Organizing Service and Food/Photography/Painting

What to bring

Vegetable oil for deep frying
All-purpose flour
Salt
Water
Black seed
Notebook and pen

Location

22101 Grand Corner Drive, Katy, TX

Your teacher

Shams Zerin Suriaya Ferdousi

Hi, I'm Shams Zerin Suriaya Ferdousi. I was born and raised in a small suburban town called Narayanganj in Bangladesh. My parents originally moved from Kolkata (West Bengal, India) to Bangladesh due to my father’s service. My grandmother who was the wife of Jaminder Raja of Murshidabad had a great fascination of creative cooking. Thus, I inherited a fascination for cooking. When I moved to the US, specifically Houston, I felt that the taste of home including dessert and other foods was really missing. I later on achieved a personal chef certificate from Canada in order to do more in fusion cooking. I also operated an online food store in doordash and shef last 3 years there. Thus, I was looking for such a platform in Houston where I can share and teach my experience and taste of fusion to others.