Mozzarella Making Class

Learn how to make fresh mozzarella from scratch in this cheese-making workshop in Oakland!



2 hours Class size 8     $125


Dive into the delicious world of cheesemaking with our fresh mozzarella-making workshop in Oakland! Whether you’re a passionate foodie or just love the idea of creating your own homemade cheese, our expert instructor will guide you step-by-step through the simple yet rewarding process of making fresh mozzarella from scratch.
In this fun, interactive class, you’ll learn how to curdle milk, stretch the cheese curds, and shape perfect, creamy mozzarella balls. Along the way, you’ll pick up insider tips and tricks, discover the science behind cheesemaking, and learn how to achieve the perfect texture and flavor every time. By the end of the class, you’ll leave with not only your own freshly made mozzarella but also a newfound appreciation for the craft behind this iconic cheese.
Perfect for cheese lovers, beginners, or anyone looking for a unique experience in the Bay Area, this workshop is a great way to enjoy a creative date night, a fun outing with friends, or a memorable group activity. All materials are provided, and no prior experience is necessary — just bring your enthusiasm and taste buds!

Knowledge required
Beginner-friendly!
 
What you'll get
  • Homemade mozzarella and the recipe to replicate at home.
  • Expert guidance.
Suitable for
Location

5032 Telegraph Avenue, Oakland, California

Your teacher can also travel within 20 miles of Oakland, to a venue of your choice for a private class

Mozzarella Making Class location
More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher

Preserved Goods
Preserved Goods

female Women-owned

Located in Oakland, California, Preserved is a culinary shop by day, and a workshop space by night. For nearly a decade, we've been teaching classes and selling ingredients, tools and supplies relating to preserving and fermenting. We offer in-depth, hands-on workshops on making pickles, kombucha, cheese, jams, sourdough & much more.
I opened Preserved in 2015, after working for 10 years in the restaurant industry with a focus on local, sustainable and handmade food. Partway through my food career, I began to desire a more intimate connection with the food and beverages I loved, so I embarked on a journey to learn how they were made. I started (literally) from the ground up, learning sustainable farming practices through the work-travel organization, World Wide Opportunities on Organic Farms. Preserving the harvest from my urban garden was a natural next step. Inspired by Sandor Katz’s book, Wild Fermentation, I was soon experimenting with the alchemy of fermentation.
Through a combination of formal training, insatiable curiosity and extensive home experimentation, I continued to explore the flavors and health benefits of traditionally-preserved foods, beverages and herbal medicines. I studied Holistic Nutrition at Bauman College in Berkeley, California, and apprenticed with a natural wine maker in Oregon, a cheesemaker in Watsonville, CA and an herbalist in Oakland, CA.
I continue to be driven by the desire to learn, create and share the joys and health benefits of traditional culinary techniques at Preserved. Opening Preserved has allowed me to continue exploring preservation techniques and to share these ancient practices with my community. Not only are we preserving food, but together we are preserving tradition!

Popular in San Francisco

2024-11-15 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production Oakland (Bay Area) CA US oakland-bay-area