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$125 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Request private event / custom date
FAQs Something else
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $125 per guest
Preserved Goods usually responds
within a few minutes
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Mozzarella Making Class
Learn how to make fresh mozzarella from scratch in this cheese-making workshop in Oakland!
ClassBento donates
with every booking to
2 hours
8
$125
What you'll do
Dive into the delicious world of cheesemaking with our fresh mozzarella-making workshop in Oakland! Whether you’re a passionate foodie or just love the idea of creating your own homemade cheese, our expert instructor will guide you step-by-step through the simple yet rewarding process of making fresh mozzarella from scratch.In this fun, interactive class, you’ll learn how to curdle milk, stretch the cheese curds, and shape perfect, creamy mozzarella balls. Along the way, you’ll pick up insider tips and tricks, discover the science behind cheesemaking, and learn how to achieve the perfect texture and flavor every time. By the end of the class, you’ll leave with not only your own freshly made mozzarella but also a newfound appreciation for the craft behind this iconic cheese.Perfect for cheese lovers, beginners, or anyone looking for a unique experience in the Bay Area, this workshop is a great way to enjoy a creative date night, a fun outing with friends, or a memorable group activity. All materials are provided, and no prior experience is necessary — just bring your enthusiasm and taste buds!
Knowledge required
Beginner-friendly!
What you'll get
- Homemade mozzarella and the recipe to replicate at home.
- Expert guidance.
Suitable for
This class is great for a team building activity, Christmas party or bachelorette party.
Location
5032 Telegraph Avenue, Oakland, California
Your teacher can also travel within 20 miles of Oakland, to a venue of your choice for a private class
Your teacher
Located in Oakland, California, Preserved is a culinary shop by day, and a workshop space by night. For nearly a decade, we've been teaching classes and selling ingredients, tools and supplies relating to preserving and fermenting. We offer in-depth, hands-on workshops on making pickles, kombucha, cheese, jams, sourdough & much more. I opened Preserved in 2015, after working for 10 years in the restaurant industry with a focus on local, sustainable and handmade food. Partway through my food career, I began to desire a more intimate connection with the food and beverages I loved, so I embarked on a journey to learn how they were made. I started (literally) from the ground up, learning sustainable farming practices through the work-travel organization, World Wide Opportunities on Organic Farms. Preserving the harvest from my urban garden was a natural next step. Inspired by Sandor Katz’s book, Wild Fermentation, I was soon experimenting with the alchemy of fermentation. Through a combination of formal training, insatiable curiosity and extensive home experimentation, I continued to explore the flavors and health benefits of traditionally-preserved foods, beverages and herbal medicines. I studied Holistic Nutrition at Bauman College in Berkeley, California, and apprenticed with a natural wine maker in Oregon, a cheesemaker in Watsonville, CA and an herbalist in Oakland, CA. I continue to be driven by the desire to learn, create and share the joys and health benefits of traditional culinary techniques at Preserved. Opening Preserved has allowed me to continue exploring preservation techniques and to share these ancient practices with my community. Not only are we preserving food, but together we are preserving tradition!
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