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$95 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class FAQs Something else
Gift this class FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $95 per guest
Frank usually responds
within a few minutes
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Neapolitan Pizza Making Class
Learn how to make authentic Neapolitan pizza using a backyard pizza oven in this pizza making class in Yonkers.
ClassBento donates
with every booking to
3 hours
1 to 8 guests
$95
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- A brief history of Neapolitan pizza and what makes it unique.
- Dough preparation and fermentation; hydration.
- Dough kneading, balling, and shaping.
- Learn how to make classic Neapolitan Marinara, Margherita, and Pizza Soppressata.
- Learn how to bake your pizza in wood- or gas-fired pizza ovens.
- Tips and equipment needed to convert your home oven into one which will mimic a professional pizza oven.
- Proper oven management and temperature control to achieve that signature charred crust and perfectly melted toppings.
- Baking the pizza – peel skills, placing, cooking, and extracting the pie.
- Full recipes, oven tips, and resource list to help you master the art of Neapolitan pizza making.
- Post-class access to our pizza pros to answer any questions you have. Really, we’ll give you our number, feel free to reach out to us whenever you want to with any pizza questions you have.
Knowledge required
Not a seasoned pizza maker? No worries! This workshop is designed for beginners and intermediate bakers alike, and our intimate class size ensures plenty of personalized attention.
What you'll get
A great pizza of your own making to enjoy at home after the class.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or bachelorette party.
This experience would also be a unique gift for her, gift for mom or gift for couples.
Location
Yonkers, NY
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Frank Bosketti, a third generation Italian American from Boston and New York, has been cooking pizza, pasta, and everything Italian for the past 30 years. He learned pizza making in Italy and in the US, competes in amateur pizza competitions, is a certified pizza contest judge, and member of the US Personal Chef Association (USPCA).Frank founded Fortissimo Pizza Ovens where he sells high quality backyard pizza ovens, and offers fun, hands-on pizza making classes to help students learn the art of pizza making. He personally teaches pizza making with both live, online classes and in person at student’s homes or backyards. Students learn how to make a variety of pizza styles based on their preference, including authentic Neapolitan, NEO Neapolitan, Roman, New York, Sicilian (both Sicilian style (Sfincione) and New York style), New Haven, and Detroit styles of pizza. His classes are fun, informative, and highly interactive. His classes are for those who want to understand the art of pizza making and learn how to make truly exceptional, restaurant quality pizza at home.
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