Neapolitan Pizza Making Workshop with Prosecco

Craft the perfect Neapolitan pizza at this artisan pizza making class in Los Angeles


Green Haus Kitchen
Green Haus Kitchen
42k
5.0 (2)

3 hours Class size 6 to 18 guests     $139
Make pizza just like Nonna with the team at Green Haus! Join us at our LA kitchen to learn the time-honored techniques of crafting the quintessential Neapolitan pizza, all while sipping unlimited glasses of crisp, sparkling prosecco.
Over three hours, enjoy an authentic culinary journey through the streets of Naples at our Neapolitan-style pizza making class. Led by expert chefs passionate about preserving Italian cooking traditions, this hands-on experience will show you how to craft the perfect pizza from scratch.
Learn the secrets behind the iconic thin, soft, and slightly charred crust that defines Neapolitan pizza. From selecting the finest ingredients to mastering the delicate balance of flavors, you'll discover the meticulous process that goes into every mouthwatering bite.
Under the guidance of our skilled instructors, you'll knead, stretch, and shape the dough with precision, before topping it with fresh San Marzano tomatoes, creamy buffalo mozzarella, and fragrant basil leaves—the classic trio that epitomizes Neapolitan pizza.
Whether you're a seasoned chef or a novice in the kitchen, our Neapolitan-style pizza cooking class promises an unforgettable experience that will transport your tastebuds straight to the streets of Naples. Buon appetito!
Knowledge required
Beginner-friendly.
 
What you'll get
Unlimited glasses of seasonal-inspired craft cocktails
 
Suitable for
Location

Los Angeles, CA

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Neapolitan Pizza Making Workshop with Prosecco location
Your teacher
Green Haus Kitchen
Green Haus Kitchen

42k
5.0 (2)

Hey there, I’m Cregg Green culinary instructor, commercial food and beverage stylist and photographer working and living in West Hollywood, but originally from the sun-kissed, golden sandy isles of Jamaica.
With over 30 years of culinary experience under my belt, I’ve worked in a variety of restaurants and for top boutique catering companies, hotels, and start-ups at locations throughout the country. My cooking style is a harmonious balance of geographical cooking styles that span the epicurean gamut and extend outside the kitchen.
Our interactive culinary experiences aim to capture moods and moments. These bespoke interactive cooking parties are curated cooking experiences, led by professional chefs. We include whimsical seasonal menus incorporating the highest quality ingredients. Perfect for individuals, couples or companies looking to increase collaboration and productivity and great for celebrations and special occasions.
2024-10-11 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production Los Angeles CA US los-angeles