Pad Thai and Tom Yum Thai Cooking Class

Learn how to cook two Thai classic dishes in this cooking class in the Bay Area.



2 hours

Class size 1 to 4 (public classes), 2 to 5

$85 - $180 ($180 per guest when you book for 1 guest, $89/guest for 2+ guests, $85/guest for 4+ guests)


Experience a taste of Thailand in the Bay Area in this hands-on Thai cooking class! Embark on a unique culinary experience as you learn how to cook Pad Thai and Tom Yum!
If you're passionate about authentic Thai flavors and eager to learn the secrets behind these beloved dishes, this class is perfect for you. Your instructor structured this course from scratch with their own perfected recipes.
This is a Thai cooking class for beginners, making it fun and easy to master your favorite Thai recipes. These intimate cooking sessions focus on high-quality ingredients and 100% hands-on experience.
During the class, we'll delve into the history of Pad Thai and Tom Yum soup, explore essential ingredients, and guide you through a step-by-step demonstration of the cooking process for both dishes. By the end of the session, you'll have mastered the art of crafting these iconic dishes and gained insights into their cultural significance.
This is a great opportunity to elevate your cooking repertoire and savor the delicious results of your efforts. Embark on a flavorful journey for your next date night, special occasion, or team event!
*Please note that the class location is a private residence, and refunds will not be issued for this reason.*

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Save $182 when you book with a friend
Knowledge required
Beginner-friendly.
 
What you'll get
  • Welcome drink
  • Dinner
  • House-made treat
  • Printed recipes
What to bring
  • Indoor shoes/slippers
  • Tupperware for leftovers
Location

4845 State Court, Richmond, CA

Pad Thai and Tom Yum Thai Cooking Class location
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Your teacher

Graceful Kitchen
Graceful Kitchen

5.0 (53)
100% recommend

Growing up in Shanghai, my interest in cooking started at a young age. Influenced by my culture and my surroundings, I strives to share my passion of cooking authentic Chinese cuisine with my students.

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