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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Get 15% off gift cards, using the code GIFTING15 in the checkout.
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Introduce your young chef to the joy of pasta-making in this hands-on workshop in the Hudson Valley designed just for kids! From rolling out dough to crafting flavorful sauces, your junior chef will dive into the art of Italian cooking while shaping their very own creations like fettuccine, farfalle, ravioli, and more. Guided by skilled instructors, kids will explore every step of the process—mixing pasta dough, shaping it into 4–5 unique designs, cooking it to perfection, and plating their dishes with thoughtful garnishes.Beyond the kitchen skills, this workshop takes young chefs on a journey through the origins and history of pasta, teaching them about its many shapes and the stories behind them. It’s a chance to combine hands-on learning with a love for delicious food, all while enjoying the satisfaction of their creations.Teaching Table prioritizes high-quality ingredients that are local, seasonal, and organic whenever possible, ensuring every dish is as wholesome as it is tasty. Perfect for kids who love to cook or are eager to try something new, this workshop is a great way to spark creativity, build culinary confidence, and create lasting memories.Choose 2 balanced sauces to create:
Pesto Genovese
Cacio e Pepe
Herb Brown Butter Sauce
Bolognese
Garlicky Tomato Basil Marinara
Junior Chefs Choice
Let your junior chef roll, shape, and cook their way to a taste of Italy in this engaging and educational class in the Hudson Valley!
Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious. We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.
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9 to 14 years
4 hours
1 to 6
(public classes),
3 to 12
