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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Get 15% off gift cards, using the code GIFTING15 in the checkout.
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Giant, soft pretzels are fun for bakers of all ages to make and delicious for everyone in the family to enjoy! In this part-demonstration, part-hands-on class, we will bake soft honey-spelled pretzels from scratch and taste them with four different dipping sauces.Alongside your experienced chef, we will explore the microscopic world of yeast, watching the dough come to life in front of our very eyes, and you'll understand the science behind rising bread. While the dough rises, we will whip up a few dipping sauces, from super simple to more challenging: a honey mustard dip, a cinnamon chocolate drizzle, a sour cream, garlic, and chive dip, and a pepper jack cheese sauce. Then, we'll roll and shape pretzels and practice the proper baking method for these delicious treats. At the end of class, you will taste-test the dips with your freshly baked pretzels and also take a bunch of pretzels-- and recipes-- home with you!What's on the menu?
Big Soft Pretzels (your choice of Honey Wheat or Spelt or Plain)
Honey Mustard Spread
Cinnamon Chocolate Drizzle
Sour Cream, Horseradish, and Chive Dip
Pepper Jack Cheese Sauce
Note: The entire menu is vegetarian. Let us know if you need dairy-free or vegan alternatives.Is it October yet? During the fall months, we also offer this class as a special Oktoberfest-themed menu that highlights the flavors of the season like pumpkin, beer, and more.
Knowledge required
Ideal for beginners. Great for individuals, friends, or families.
What you'll get
All materials and ingredients
Clean aprons to wear for the class (you have the option to purchase a new one to keep)
Clear demonstrations and hands-on cooking
A sampling of what you made and in most cases, a complete sit-down meal
Recipes to take home
Access to an experienced chef who will answer your cooking questions
Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious. We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.
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2k 
2.5 hours
2 to 12 guests
