Hudson Valley

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Food and Drink

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Baking and Desserts

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Kid Friendly

Pretzels and Dip Making Class Experience Hudson Valley

Master the art of pretzels in this fun baking class in Ossining!

Teaching Table

5.0 (8)

2k followers

ClassBento donates with every booking to

2.5 hours

2 to 12 guests

$75

Hudson Valley

•

Food and Drink

•

Baking and Desserts

•

Kid Friendly

Overview

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Teacher

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What you'll do

Giant, soft pretzels are fun for bakers of all ages to make and delicious for everyone in the family to enjoy! In this part-demonstration, part-hands-on class, we will bake soft honey-spelled pretzels from scratch and taste them with four different dipping sauces.

Alongside your experienced chef, we will explore the microscopic world of yeast, watching the dough come to life in front of our very eyes, and you'll understand the science behind rising bread.

While the dough rises, we will whip up a few dipping sauces, from super simple to more challenging: a honey mustard dip, a cinnamon chocolate drizzle, a sour cream, garlic, and chive dip, and a pepper jack cheese sauce.

Then, we'll roll and shape pretzels and practice the proper baking method for these delicious treats. At the end of class, you will taste-test the dips with your freshly baked pretzels and also take a bunch of pretzels-- and recipes-- home with you!

What's on the menu?

Big Soft Pretzels (your choice of Honey Wheat or Spelt or Plain)
Honey Mustard Spread
Cinnamon Chocolate Drizzle
Sour Cream, Horseradish, and Chive Dip
Pepper Jack Cheese Sauce

Note: The entire menu is vegetarian. Let us know if you need dairy-free or vegan alternatives.

Is it October yet? During the fall months, we also offer this class as a special Oktoberfest-themed menu that highlights the flavors of the season like pumpkin, beer, and more.

Knowledge required

Ideal for beginners. Great for individuals, friends, or families.

What you'll get

All materials and ingredients
Clean aprons to wear for the class (you have the option to purchase a new one to keep)
Clear demonstrations and hands-on cooking
A sampling of what you made and in most cases, a complete sit-down meal
Recipes to take home
Access to an experienced chef who will answer your cooking questions
Leave the cleanup to us

Teaching Table prioritizes sourcing local, seasonal, sustainable, and organic ingredients whenever possible.

What to bring

We serve only water and tea. You may bring your own beverages if you choose.

Suitable for

This class is great for a date idea, team building activity or bachelorette party.

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mom or gift for couples.

Location

Ossining, NY

Exact location is masked for privacy. You'll automatically get the specific address after booking.

More about this class

This teacher has 8 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Teaching Table

5.0 (8)

2k followers

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.

We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.

Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.