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$125 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $125 per guest
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within a few minutes
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Quick Pickling Class
Learn how to quickly pickle vegetables in our Oakland class for cravings that just can't wait!
ClassBento donates
with every booking to
2 hours
8 to 12 guests
$125
What you'll do
Love the taste of pickled veggies but don't want to wait weeks to enjoy them? Join us for a quick pickling class in Oakland! In this engaging workshop, you'll learn the basics of preserving with vinegar to create delicious pickled vegetables that can be ready to eat in just a matter of hours or days.We'll dive into safe pickling techniques and explore classic flavor combinations while sampling a diverse range of pickled vegetables. You will have the opportunity to make your own batch of mixed pickles using a selection of fresh, seasonal produce from the farmer's market. All ingredients and supplies are provided, so just come with your appetite and excitement to learn!Whether you’re a pickling novice or an experienced home cook, this two-hour class is perfect for anyone looking to elevate their culinary skills and enjoy homemade pickles any time of the week!Please note:For mobile classes, your teacher can accommodate groups of up to 16 people. There will be a travel surcharge for classes taught at your venue. Pricing will vary based on your location and group size and will be determined after your request is made.
Knowledge required
Beginner-friendly!
What you'll get
You will go home with your own batch of seasonal mixed pickles.
Suitable for
This class is great for a team building activity, Christmas party or bachelorette party.
Location
5032 Telegraph Avenue, Oakland, CA
Your teacher can also travel within 20 miles of Oakland, to a venue of your choice for a private class
Your teacher
Located in Oakland, California, Preserved is a culinary shop by day, and a workshop space by night. For nearly a decade, we've been teaching classes and selling ingredients, tools and supplies relating to preserving and fermenting. We offer in-depth, hands-on workshops on making pickles, kombucha, cheese, jams, sourdough & much more. I opened Preserved in 2015, after working for 10 years in the restaurant industry with a focus on local, sustainable and handmade food. Partway through my food career, I began to desire a more intimate connection with the food and beverages I loved, so I embarked on a journey to learn how they were made. I started (literally) from the ground up, learning sustainable farming practices through the work-travel organization, World Wide Opportunities on Organic Farms. Preserving the harvest from my urban garden was a natural next step. Inspired by Sandor Katz’s book, Wild Fermentation, I was soon experimenting with the alchemy of fermentation. Through a combination of formal training, insatiable curiosity and extensive home experimentation, I continued to explore the flavors and health benefits of traditionally-preserved foods, beverages and herbal medicines. I studied Holistic Nutrition at Bauman College in Berkeley, California, and apprenticed with a natural wine maker in Oregon, a cheesemaker in Watsonville, CA and an herbalist in Oakland, CA. I continue to be driven by the desire to learn, create and share the joys and health benefits of traditional culinary techniques at Preserved. Opening Preserved has allowed me to continue exploring preservation techniques and to share these ancient practices with my community. Not only are we preserving food, but together we are preserving tradition!
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