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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Interested in making fresh sausage at home? Or just curious to see how the sausage is made? In this sausage-making class in Seattle, we will discuss the technique and theory behind making quality fresh sausages using local pastured pork and 100% natural pork casings. We will discuss, cut, grind, mix, and stuff two different varieties and guests will get to take their sausage creations home. Also covered will be equipment used, pork quality, and cooking methods.You will be split into two teams - each assigned a sausage variety to create as a team. Varieties covered will include classic natural casing Italian and collagen casing breakfast links.This is an interactive class and we will be handling meat and other food products. There is no minimum skill level! All are welcome to attend! Whether you're looking to learn the basics of sausage making or you want to treat a friend or family member to a unique experience gift idea, this informative and engaging class will make for a memorable experience! You are encouraged to dine in the The Shambles restaurant after class. There will be a limited amount of Norcino Salumi for sale.Your instructor is fully vaccinated and masks are optional during class.
Seamus Platt, a fourth-generation Seattleite, traded aprons for adventure after nearly 20 years in the restaurant industry. Drawn to the art of salumi after working in Michelin-starred kitchens, he transitioned from fine dining to old-world-style cured meats. With a grandfather who was a butcher in Seattle’s famed Pike Place Market, Seamus refined his craft alongside master butchers and Italian norcini—specialists in the art of salumi. His work has been embraced in Seattle, where innovation meets tradition, crafting stories in every savory slice while preserving history and technique.As the founder of Norcino Salumi, Seamus brings this dedication to every cut. Norcino is a boutique salumi company committed to creating old-world-style cured meats from humanely raised animals in the Pacific Northwest. Prioritizing technique and tradition over profit and efficiency, Norcino proudly supports local agriculture and farms committed to humane, pasture-raised practices—ensuring that this dedication is reflected in every product. Featured in The Seattle Times and recognized as a runner-up for the StarChefs contest, Seamus is proud to share his journey with fellow food lovers. Join us as we pull back the curtain and share some of our production techniques!
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3 hours
10 to 16 guests
