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$150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $150 per guest
Norcino Salumi usually responds
within a few hours
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Sausage Making Class Experience Seattle
Learn how to make sausage in this Seattle workshop!
ClassBento donates
with every booking to
3 hours
10 to 16 guests
$150
What you'll do
Interested in making fresh sausage at home? Or just curious to see how the sausage is made? In this sausage-making class in Seattle, we will discuss the technique and theory behind making quality fresh sausages using local pastured pork and 100% natural pork casings. We will discuss, cut, grind, mix, and stuff two different varieties and guests will get to take their sausage creations home. Also covered will be equipment used, pork quality, and cooking methods.You will be split into two teams - each assigned a sausage variety to create as a team. Varieties covered will include classic natural casing Italian and collagen casing breakfast links.This is an interactive class and we will be handling meat and other food products. There is no minimum skill level! All are welcome to attend! Whether you're looking to learn the basics of sausage making or you want to treat a friend or family member to a unique experience gift idea, this informative and engaging class will make for a memorable experience! You are encouraged to dine in the The Shambles restaurant after class. There will be a limited amount of Norcino Salumi for sale.Your instructor is fully vaccinated and masks are optional during class.
Knowledge required
All skill levels are welcome!
What you'll get
Take home your sausage creations!
Suitable for
This class is great for a team building activity or bachelorette party.
Your teacher
Norcino Salumi is a boutique salumi company creating old world style cured meats from humanely raised animals in the Pacific Northwest. Where technique and tradition take precedent over profit and efficiency. Norcino is proud to support local agriculture and farms that adhere to humane, pasture raising methods and this commitment extends to the product itself. Join us as we pull back the curtain and learn some of our production techniques!
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