Seasonal Jam Making Class

Learn how to make your own jam with seasonal fruits in our Oakland workshop!



2 hours Class size 8 to 12 guests     $125


Are you ready to spread some joy? Join us for a delightful jam-making class in Oakland, where you'll transform seasonal fruits into delicious homemade jams using just three simple ingredients!
In this cozy workshop, you'll learn the fundamentals of jam-making, from fruit preparation to techniques for achieving the perfect spreadable consistency. Using only fresh fruit, cane sugar, and lemon juice — no added pectin necessary — you'll allow the natural flavors of the fruit to shine through in every jar.
As you create your own batch of seasonal jam, you’ll have the chance to sample a variety of delicious flavors and gain valuable tips for preserving jam at home. All ingredients and supplies are provided, so you can take home a jar of your homemade happiness to share with friends and family.
This charming two-hour class will teach you new skills to elevate your next picnic, tea party, or breakfast spread. You’ll leave feeling inspired and excited to continue your jam-making journey, whether you’re indulging yourself or sharing with loved ones!
Please note
For mobile classes, your teacher can accommodate groups of up to 16 people. There will be a travel surcharge for classes taught at your venue. Pricing will vary based on your location and group size and will be determined after your request is made.

Knowledge required
Beginner-friendly!
 
What you'll get
A jar of seasonal homemade jam.
 
Suitable for
Location

5032 Telegraph Avenue, Oakland, CA

Your teacher can also travel within 20 miles of Oakland, to a venue of your choice for a private class

Seasonal Jam Making Class location
More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher

Preserved Goods
Preserved Goods

female Women-owned

Located in Oakland, California, Preserved is a culinary shop by day, and a workshop space by night. For nearly a decade, we've been teaching classes and selling ingredients, tools and supplies relating to preserving and fermenting. We offer in-depth, hands-on workshops on making pickles, kombucha, cheese, jams, sourdough & much more.
I opened Preserved in 2015, after working for 10 years in the restaurant industry with a focus on local, sustainable and handmade food. Partway through my food career, I began to desire a more intimate connection with the food and beverages I loved, so I embarked on a journey to learn how they were made. I started (literally) from the ground up, learning sustainable farming practices through the work-travel organization, World Wide Opportunities on Organic Farms. Preserving the harvest from my urban garden was a natural next step. Inspired by Sandor Katz’s book, Wild Fermentation, I was soon experimenting with the alchemy of fermentation.
Through a combination of formal training, insatiable curiosity and extensive home experimentation, I continued to explore the flavors and health benefits of traditionally-preserved foods, beverages and herbal medicines. I studied Holistic Nutrition at Bauman College in Berkeley, California, and apprenticed with a natural wine maker in Oregon, a cheesemaker in Watsonville, CA and an herbalist in Oakland, CA.
I continue to be driven by the desire to learn, create and share the joys and health benefits of traditional culinary techniques at Preserved. Opening Preserved has allowed me to continue exploring preservation techniques and to share these ancient practices with my community. Not only are we preserving food, but together we are preserving tradition!

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2024-11-15 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production Oakland (Bay Area) CA US oakland-bay-area