Hudson Valley

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Food and Drink

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Baking and Desserts

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Kid Friendly

Sourdough Bread Baking Class Experience Hudson Valley

Learn the basics of sourdough bread baking in this workshop in Ossining.

Teaching Table

5.0 (8)

2k followers

ClassBento donates with every booking to

2.5 hours

1 to 6 (public classes), 4 to 14 (private) (private classes)

$50 - $68 ($65 per guest when you book for 1+ guests, $60/guest for 5+ guests, $50/guest for 10+ guests; price varies across dates)

Hudson Valley

•

Food and Drink

•

Baking and Desserts

•

Kid Friendly

Overview

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Teacher

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What you'll do

Learn all you need to know about how to make sourdough in this baking class in the Hudson Valley! From the science of sourdough better, to learning how to make sourdough starter, or manage some baking mishaps, this crash course is for you.

Sourdough bread baking is as simple as it is complicated. You will make sense of sourdough through science and theory, live demonstration, experiential learning, and collective troubleshooting. You will leave the class with a "starter" and the knowledge and inspiration to care for it.

Chef Laura will share her tested foolproof recipe for baking the perfect sourdough boule. You will learn no-waste methods for developing and nurturing your sourdough starter so that it nurtures you for years to come.

As a bonus, when you enroll in this class, we include your access to our self-paced online Sourdough Bread Baking for Beginners Course to get you from starter to your first loaf of bread in less than 10 days. You will also be equipped to take Intermediate Sourdough Baking.

We will snack on freshly baked sourdough bread and butter, of course. Teaching Table will also provide a spread of charcuterie, cheese, spreads, dried fruit, and nuts for nibbles.

Gift or Buy

Knowledge required

Ideal for beginners. Great for individuals, friends, or families.

What you'll get

All materials and ingredients
A jar of Teaching Table’s sourdough starter
Clean aprons to wear for the class (you have the option to purchase a new one to keep)
Clear demonstrations and hands-on cooking
A sampling of what you made and in most cases, a complete sit-down meal
Recipes to take home
Access to an experienced chef who will answer your cooking questions
Leave the cleanup to us

Teaching Table prioritizes sourcing local, seasonal, sustainable, and organic ingredients whenever possible.

What to bring

We serve only water and tea. You may bring your own beverages if you choose.

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or bachelorette party.

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a fun gift for her, gift for mom or gift for couples.

Location

Ossining, NY

Exact location is masked for privacy. You'll automatically get the specific address after booking.

More about this class

This teacher has 8 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Teaching Table

5.0 (8)

2k followers

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.

We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.

Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.