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$150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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(Proofing basket and tea towel)
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $150 per guest
Preserved Goods usually responds
within a few minutes
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Sourdough Starter and Bread Class
Learn how to make your own sourdough starter and fresh bread in our Oakland workshop!
ClassBento donates
with every booking to
2.5 hours
8
$150
What you'll do
Unlock the magic of making naturally leavened bread and learn all the secrets to creating your own sourdough starter in this hands-on workshop in Oakland! Using an heirloom sourdough starter, you'll make your very own loaf of bread, ready to bake at home the next day.The best part? You'll also take home your sourdough starter, allowing you to nurture and reuse it again and again, transforming your kitchen into a haven of homemade bread that keeps on giving!Don't worry if you are new to the world of bread-making — our expert instructor will guide you through the essential techniques and maintenance for baking bread. Acting as your own personal bread wizard, they'll troubleshoot and answer all your questions about the mysterious world of sourdough starters, making the experience fun and informative!This two and a half-hour workshop is perfect for aspiring bakers, culinary enthusiasts, or anyone looking to impress friends and family at your next dinner party with fresh homemade bread!Please note
- For mobile classes, your teacher can accommodate groups of up to 16 people. If you want classes taught at your venue, there will be a travel surcharge. Pricing will be determined after your request is made based on your location and group size.
- You have the option to add on a proofing basket and tea towel for an additional $30.
Add-on available for this class
- Proofing basket and tea towel ($30)
Knowledge required
Beginner-friendly!
What you'll get
You will take home your own heirloom sourdough starter and a loaf of bread to bake the next day.
Suitable for
This class is great for a team building activity, Christmas party or bachelorette party.
Location
5032 Telegraph Avenue, Oakland, CA
Your teacher can also travel within 20 miles of Oakland, to a venue of your choice for a private class
Your teacher
Located in Oakland, California, Preserved is a culinary shop by day, and a workshop space by night. For nearly a decade, we've been teaching classes and selling ingredients, tools and supplies relating to preserving and fermenting. We offer in-depth, hands-on workshops on making pickles, kombucha, cheese, jams, sourdough & much more. I opened Preserved in 2015, after working for 10 years in the restaurant industry with a focus on local, sustainable and handmade food. Partway through my food career, I began to desire a more intimate connection with the food and beverages I loved, so I embarked on a journey to learn how they were made. I started (literally) from the ground up, learning sustainable farming practices through the work-travel organization, World Wide Opportunities on Organic Farms. Preserving the harvest from my urban garden was a natural next step. Inspired by Sandor Katz’s book, Wild Fermentation, I was soon experimenting with the alchemy of fermentation. Through a combination of formal training, insatiable curiosity and extensive home experimentation, I continued to explore the flavors and health benefits of traditionally-preserved foods, beverages and herbal medicines. I studied Holistic Nutrition at Bauman College in Berkeley, California, and apprenticed with a natural wine maker in Oregon, a cheesemaker in Watsonville, CA and an herbalist in Oakland, CA. I continue to be driven by the desire to learn, create and share the joys and health benefits of traditional culinary techniques at Preserved. Opening Preserved has allowed me to continue exploring preservation techniques and to share these ancient practices with my community. Not only are we preserving food, but together we are preserving tradition!
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