Twitter / X
verified_user Money-back guarantee
$150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Please choose a time
Please choose a date and time by clickingtapping the dropdown menu (that's just to the left of the button you clicked), before clicking the 'Buy' button.
Nearby stores
Done!
We've added you to the waitlist for this class - we'll automatically notify you via email when new dates become available.
Request to book
Pick time(s) that suit you, and ask any questions
reply
You'll get a response via email & SMS
(with a booking link), usually within a few minutes
- this teacher has accepted 100% of their Requests
Preferred times
You & your class
info
You can choose add-ons later, when you book
(Proofing basket and tea towel)
You did not pass the Captcha test. Please click the button to try again
Select a time
Pick a time on
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $150 per guest
Preserved Goods usually responds
within a few minutes
Please enter your name
Please enter a valid email
Your teacher won't see this
Please enter a message
You did not pass the Captcha test. Please click the button to try again
done Thanks, we'll be in touch
Give a memorable gift
card_giftcard Get a gift card
Traditional Chinese Pastry Class
4.9 (13)
5.0 (60) (for this teacher)
Runs regularly
Richmond
/ Mobile
$89 - $180
Cooking Class: Chinese from Scratch
5.0 (28)
5.0 (60) (for this teacher)
Runs regularly
Richmond
/ Mobile
$90 - $170
Bladesmithing Class: Railroad Spike Knife
7k followers
4k followers
Runs regularly
Richmond
$195
Hand Build Pottery Class
5.0 (20)
4.9 (47) (for this teacher)
Runs regularly
Oakland
/ Mobile
$70
Needle Punching Workshop
5.0 (2)
4.9 (47) (for this teacher)
Runs regularly
Oakland
/ Mobile
$70
Macrame Workshop: Plant Hanger
5.0 (12)
4.9 (47) (for this teacher)
Runs regularly
Oakland
/ Mobile
$65
Cooking Class: Vegan Chinese Classics
5.0 (8)
5.0 (60) (for this teacher)
Runs regularly
Richmond
/ Mobile
$99 - $160
Survivor Cooking Basics Workshop
5k followers
Only 2 dates left
Oakland
$195
Pad Thai and Tom Yum Thai Cooking Class
5.0 (3)
5.0 (60) (for this teacher)
Runs regularly
Richmond
$90 - $199
Hand Built Ceramics Course
4.9 (47) (for this teacher)
2k followers
Runs regularly
Oakland
/ Mobile
$150
chevron_right
See more
Sourdough Starter and Bread Class Experience Oakland (Bay Area)
Learn how to make your own sourdough starter and fresh bread in our Oakland workshop!
ClassBento donates
with every booking to
2.5 hours
8
$150
What you'll do
Unlock the magic of making naturally leavened bread and learn all the secrets to creating your own sourdough starter in this hands-on workshop in Oakland! Using an heirloom sourdough starter, you'll make your very own loaf of bread, ready to bake at home the next day.The best part? You'll also take home your sourdough starter, allowing you to nurture and reuse it again and again, transforming your kitchen into a haven of homemade bread that keeps on giving!Don't worry if you are new to the world of bread-making — our expert instructor will guide you through the essential techniques and maintenance for baking bread. Acting as your own personal bread wizard, they'll troubleshoot and answer all your questions about the mysterious world of sourdough starters, making the experience fun and informative!This two and a half-hour workshop is perfect for aspiring bakers, culinary enthusiasts, or anyone looking to impress friends and family at your next dinner party with fresh homemade bread!Please note
Read more details
- For mobile classes, your teacher can accommodate groups of up to 16 people. If you want classes taught at your venue, there will be a travel surcharge. Pricing will be determined after your request is made based on your location and group size.
- You have the option to add on a proofing basket and tea towel for an additional $30.
Add-on available for this class
- Proofing basket and tea towel ($30)
Read more details
Knowledge required
Beginner-friendly!
What you'll get
You will take home your own heirloom sourdough starter and a loaf of bread to bake the next day.
Suitable for
This class is great for a team building activity or bachelorette party.
Location
5032 Telegraph Avenue, Oakland, CA
Your teacher can also travel within 20 miles of Oakland, to a venue of your choice for a private class
Your teacher
Located in Oakland, California, Preserved is a culinary shop by day, and a workshop space by night. For nearly a decade, we've been teaching classes and selling ingredients, tools and supplies relating to preserving and fermenting. We offer in-depth, hands-on workshops on making pickles, kombucha, cheese, jams, sourdough & much more. I opened Preserved in 2015, after working for 10 years in the restaurant industry with a focus on local, sustainable and handmade food. Partway through my food career, I began to desire a more intimate connection with the food and beverages I loved, so I embarked on a journey to learn how they were made. I started (literally) from the ground up, learning sustainable farming practices through the work-travel organization, World Wide Opportunities on Organic Farms. Preserving the harvest from my urban garden was a natural next step. Inspired by Sandor Katz’s book, Wild Fermentation, I was soon experimenting with the alchemy of fermentation. Through a combination of formal training, insatiable curiosity and extensive home experimentation, I continued to explore the flavors and health benefits of traditionally-preserved foods, beverages and herbal medicines. I studied Holistic Nutrition at Bauman College in Berkeley, California, and apprenticed with a natural wine maker in Oregon, a cheesemaker in Watsonville, CA and an herbalist in Oakland, CA. I continue to be driven by the desire to learn, create and share the joys and health benefits of traditional culinary techniques at Preserved. Opening Preserved has allowed me to continue exploring preservation techniques and to share these ancient practices with my community. Not only are we preserving food, but together we are preserving tradition!
Join our waitlist
Get updated when new dates for this class become available.
Unsubscribe any time.
E.g. 'Saturday mornings', 'February', etc. We will still email you about other new dates
Please don't include your contact details in this field
