South Indian Vegan Cooking Class

Learn vegan, vegetarian, and gluten-free recipes in this Indian cooking class in San Jose!


Parsati Maji
Parsati Maji
(PARO)
5.0 (63)
13k

2 hours

Class size 1 to 10 (public classes), 10 to 14
$110

San Jose
•
Food and Drink
•
Cooking
•
Indian Cooking
If you love Indian cuisine but are looking for plant-based recipes to fit your diet, this class is perfect for you! In this Indian cooking class in San Jose, you will explore the delicious Indian flavors in vegan, vegetarian, and gluten-free recipes!
Don't worry if you're new to this style of cooking - our experienced instructor will guide you through the process step by step, making sure you feel comfortable and confident in the kitchen. You'll learn about the traditional techniques and ingredients used in Southern Indian cuisine, gaining valuable knowledge that you can apply in your own cooking adventures.
During the workshop, you'll get hands-on experience working with the fermented rice and lentil batter, as well as various vegetables and spices. Our instructor will provide all the necessary materials and ingredients, ensuring that you have everything you need to create your own delicious dosas, appe, and sambar.
The fermented rice and lentil batter is a specialty of healthy Southern Indian food. This versatile batter can be used to make crispy dosas and appe (rice cakes), which are both delightful and flavorful. Alongside these delicious treats, you will also discover how to prepare a vegetable-loaded lentil-based stew called "Sambar, " adding even more depth and taste to your meal. And let's not forget the vibrant chutneys that will accompany your dishes, such as coconut and tomato chutney, bringing an extra burst of flavor to every bite.
As you immerse yourself in this culinary experience, you may feel a sense of excitement and curiosity as you explore new flavors and techniques. You'll gain a deeper understanding of how different ingredients come together to create a harmonious and satisfying meal. The aroma of spices and the sizzle of the batter on the pan will transport you to the vibrant streets of Southern India, awakening your senses and igniting your passion for cooking.
At the end of the workshop, you'll have not only learned how to make these delightful dishes but also gained a deeper appreciation for the richness and diversity of Southern Indian cuisine. You'll leave with the knowledge and skills to recreate these dishes at home, impressing friends and family with your newfound culinary expertise. So come join us and embark on a flavorful journey that will leave your taste buds delighted and your cooking skills elevated.

Please note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
Knowledge required
Beginner-friendly
 
What you'll get
  • Non-alcoholic welcome drink and munchies
  • A full four-course meal - a sweet dish will be complimentary
  • Aprons and all other ingredients will be provided in the class
What to bring
  • You can bring your own bottle of wine or beer (BYOB).
  • You are requested to bring your mask (if you wish to wear it).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or bachelorette party.

This experience would also be a fun gift for her, gift for mom or gift for couples.

Location

San Jose, CA

Exact location is masked for privacy. You'll automatically get the specific address after booking.

South Indian Vegan Cooking Class location
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Your teacher

Parsati Maji
Parsati Maji
(PARO)

5.0 (63)
13k

We are changing the industry by teaching life lessons through culinary arts, bringing community together with diverse culture; making friends through feasts.
These events are not only cooking classes, but we share stories, emotions, create experiences, and explore global cuisines.
I am a culinarian and chef instructor, who loves to create healthy eating habits and cuisine, explore creativity and passionate about cooking. I have worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and worked for Williams Sonoma in a culinary capacity.

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production San Jose CA US san-jose