Hudson Valley

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Food and Drink

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Cooking

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Kid Friendly

Thai Noodle Making Class Experience Hudson Valley

Master your favorite Thai noodle dishes with this New York cooking class!

Teaching Table

5.0 (8)

2k followers

ClassBento donates with every booking to

2.5 hours

2 to 12 guests

$100

Hudson Valley

•

Food and Drink

•

Cooking

•

Kid Friendly

Overview

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Teacher

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What you'll do

In this class, you'll learn how to make popular Thai fried noodle dishes from scratch. You'll appreciate the similarities and differences between Pad See Ew and Pad Kee Mao (aka Drunken Noodles). More importantly, you'll use a tested procedure and a set of culinary tips for making fried noodles of all kinds with any protein or vegetables you choose.

We’ll walk you through ingredient selection, substitutions, techniques, and equipment adjustments for the home kitchen.

Chef Laura will demonstrate each of the noodle dishes, and you’ll get to sample Pad See Ew (crispy fried umami noodles with Chinese Broccoli) and Pad Kee Mao (pan-fried noodles loaded with fresh summer basil, chilis, and crisp veggies).

Then you'll practice frying up your batch of noodles with your choice of veggies, sauce, and protein - chicken, egg, shrimp, or tofu. Finally, you’ll walk away with a long list of cooking skills to apply toward future at-home take-out dishes.

You will make your version of one of the following:

Pad Kee Mao [Drunken Noodles]
Pad See Ew (Soy Sauce Noodles with Chinese Broccoli)

with your choice of protein (i.e. shrimp, chicken, or tofu)

We'll also make:

Crisp Summer Asian Salad
Edamame
Thai Iced Tea

Note:

All dishes can be made vegetarian, vegan, or gluten-free. Please let us know if you would like vegetarian, vegan, or gluten-free versions. This is a nut-free Thai class.
This is a hands-on, in-person class. Part of this class will take place outdoors on our patio. We will reschedule in the case of inclement weather.

Knowledge required

Ideal for cooks of all levels.

What you'll get

All materials and ingredients
Clean aprons to wear for the class (you have the option to purchase a new one to keep)
Clear demonstrations and hands-on cooking
A sampling of what you made and in most cases, a complete sit-down meal
Recipes to take home
Access to an experienced chef who will answer your cooking questions
Leave the cleanup to us

Teaching Table prioritizes sourcing ingredients that are local, seasonal, sustainable, and organic whenever possible.

What to bring

We serve only water and tea. You may bring your own beverages if you choose.

Suitable for

This class is great for a date idea, team building activity or bachelorette party.

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a creative gift for her, gift for mom or gift for couples.

Location

Ossining, NY

Exact location is masked for privacy. You'll automatically get the specific address after booking.

More about this class

This teacher has 8 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Teaching Table

5.0 (8)

2k followers

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.

We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.

Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.