Thai Summer Favorites Cooking Class

Learn how to make fresh spring rolls and other delicious recipes in this Thai cooking class.



2 hours Class size 2 to 100 guests     $135 ($35 per class surcharge applies for private classes)
Spicy but refreshing, complex with fresh vegetables, meats, and herbs, Thai food is at its absolute best in the summer. In this cooking class, you will learn how to make an amazing meal with an expert chef.
Your teacher with True Taste of Thai will walk you through each step so you can make these refreshing and flavorful dishes.
Menu
  • Som Tum - green papaya salad (with or without peanuts)
  • Laab chicken lettuce wraps
  • Thai pineapple fried rice with shrimp, chicken, or tofu
This is an interactive and hands-on experience where your teacher will demonstrate techniques and make sure you feel at ease. Learn how to source your ingredients and get all the tips for creating a memorable meal in this Thai cooking class.
At the end of your time, you will enjoy all of the fragrant dishes you've made!
Please note:
Recipes can be made vegetarian, gluten-free, or peanut-free.
Add-on available for this class
  • Thai sticky rice with mango ($35)
You can add these when you book (optional).
 
Knowledge required
Great for beginners.
 
What you'll get
All the ingredients to make 2 servings of each menu item.
 
What to bring
No requirements. Just have fun!
 
Suitable for

This class is great for a date idea, team building activity or bachelorette party.

This experience would also be a unique gift for her, gift for mom or gift for couples.

Location

Your teacher can travel within 30 miles of San Marcos, to a venue of your choice

Thai Summer Favorites Cooking Class location
More about this class

This teacher has 10 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
True Taste of Thai
True Taste of Thai

5.0 (10)

Sawasdee ka! I’m Krong Na-Songkhla, a Thai native, first learned Thai cooking as a child in the southern province of Songkhla. I spent many years helping my mother and grandmother prepare everyday meals for my family.
Since 2001, I have lived in New York, Texas, Michigan, and Indiana, and traveled around the country. Along my journey, my family and friends have requested that I share my unique recipes and techniques in Thai cooking. I began teaching cooking classes and spreading my love of flavors to others. Now settled in San Diego, California with my family, I have been teaching people the “True Taste of Thai” for over 10 years.
Since many people may be intimidated by seemingly exotic ingredients, it is my goal to ease your worries and encourage you to experience the amazing world of Thai cuisine through my cooking classes.
In addition, I authored and published her own cookbook, True Taste of Thai, available in both electronic and print formats.

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2024-09-27 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production San Diego CA US san-diego