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$175 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 11+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $175 per guest
The League of Kitchens usually responds
within a few hours
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A Taste of Nepali Cooking Workshop
Learn how to make a three course Nepali meal in this cooking class in Hillsdale!
ClassBento donates
with every booking to
2.5 hours
1 to 6
(public classes),
6 to 70
(private)
(private classes)
$175
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Rahar Dal (Split Yellow Peas): split yellow peas simmered with Indian bay leaves, cinnamon sticks, whole cloves, cardamom pods, and fresh ginger, and finished with special spices cooked quickly in hot ghee.
- Basmati Bhuja (Rice): Aromatic long grain rice gently steamed and simply flavored with ghee.
- Chamsur Palungo (Stir-Fried Spinach and Watercress): greens stir-fried in mustard oil, and seasoned with ajwain seeds and pounded ginger.
- Sel (Fried Rice Flour Donuts): ground, soaked rice mixed with a little sugar and fried in large circles in bubbling ghee. A dish for holidays and special occasions.
celebration
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner friendly!
What you'll get
- Welcome snack and beverage
- Hands-on cooking instruction
- A small meal
- Recipe packet
- Shopping guide
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or bachelorette party.
Suitable for adults, and kids (minimum 11 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This experience would also be a unique gift for her, gift for mom or gift for couples.
Location
Hillsdale, NJ
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Rachana
From Nepal. Lives in Hillsdale, NJ.
Rachana was born in Kathmandu, the capital of Nepal, a country that shares borders and culinary traditions with China, Tibet, and India. Rachana’s grandfather worked as an administrator for the king, and when Rachana was just sixteen, she married the grandson of the king’s physician. (He was seventeen, and they’re still married.) Throughout Rachana’s years in Nepal, her father oversaw the farming of a family-owned property many miles from Kathmandu. He would send fresh food home from the farm, which her mother and sisters-in-law would cook for her, her six siblings, and thirty to forty-five members of their extended family. Rachana loved to cook even at a young age and spent many hours watching her mother in the kitchen—she especially enjoyed learning the recipes that had been passed down to her mother over many generations.Rachana came to the US in 2006. In addition to working with the League of Kitchens, she does her own private catering. In 2018 she cooked the first-ever Nepalese dinner at the James Beard House, a huge honor for both Rachana and the League of Kitchens. She has two grown daughters, a grown son, and two grandchildren, and lives with her husband and mother-in-law in New Jersey.Rachana has been featured by The New York Times, The Tiffin Club, Pineapple, Nautilus, Little India, and more.
Your host
The League of Kitchens is a culinary dream-team of women from around the world who will welcome you into their homes, teach you their family recipes, and inspire you with their personal stories.Each experience offers opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking. Through this experience, the League of Kitchens seeks to build cross-cultural connection and understanding, to increase access to traditional cooking knowledge, and to provide meaningful, well-paid employment and training for immigrants.
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