Baking Classes and Courses New Jersey
French Croissant Baking Class
4.9 (95)
6k followers
Runs regularly
Hoboken
1 to 20 guests
$85 - $99
Mille-Feuille and Madeleines Baking Class
4.7 (3)
6k followers
Only 2 dates left
Hoboken
1 to 20 guests
$85 - $99
Gluten Free French Macarons Baking Class
5.0 (21)
4.9 (178) (for this teacher)
Only 1 date left
Hoboken
1 to 20 guests
$85 - $99
Cake Decorating and Frosting Techniques Class
4.9 (178) (for this teacher)
6k followers
Only 2 dates left
Hoboken
1 to 20 guests
$110 - $125
Eclair and Cream Puff Baking Class
4.4 (12)
4.9 (178) (for this teacher)
Only 1 date left
Hoboken
1 to 20 guests
$85 - $99
Crème Brûlée and Chocolate Mousse Baking Class
4.9 (178) (for this teacher)
Only 1 date left
Hoboken
1 to 20 guests
$85 - $99
Hot Apple Cider Workshop
4.9 (304) (for this teacher)
3k followers
Your choice of time
Westwood
10 to 25 guests
$45
Chocolate-Covered Strawberries Workshop
4.9 (304) (for this teacher)
3k followers
Your choice of time
Westwood
/ Mobile
10 to 250 guests
$40
French Pastry Class
4.8 (525) (for this teacher)
17k followers
Your choice of time
Edgewater
16 to 30 guests
$69 - $89
Classic French Macarons Workshop
4.8 (525) (for this teacher)
17k followers
Your choice of time
Edgewater
16 to 30 guests
$69 - $89
Looking for more options? Please message us or call us on 0488 839 505, and we'll quickly organise a class for your group
Baking-and-Desserts
Learn from our curated expert Baking and Desserts teachers, like Atelier Sucré.
Whether you're in Hoboken or Edgewater, and whether you're keen on weekends or weekdays, enjoying a solo adventure or organising a group activity, we've got an experience for you.
Our Baking and Desserts classes are fun and social, and generally perfect for beginners. They are also great gift ideas.
Book online with confidence, with our secure checkout, highly rated teachers, and local support team. You'll be supporting your local artists and small businesses. We also donate $1 from every booking to NAMI (National Alliance on Mental Illness).
