Cashew Nut Chicken Thai Cooking Class

Toss aside your usual cooking routine and join this culinary flight of fancy from Sunshine, a Le Cordon Bleu-trained chef who has made it her mission to acquaint beginners with the many delights of Thai cuisine. In this Thai cooking class in SF you will learn how to make cashew nut chicken. Perfect as a unique bachelorette party idea or way to celebrate Mom, this beginner-friendly class is all about learning how to cook three delicious Thai dishes. In every class, your main course will be a delicious cashew nut chicken recipe! You will also learn how to cook an appetizer and dessert! This menu will vary by session, but some options include kanom krook, fried banana with ice cream, glass noodle salad, or spring rolls! There is nothing like the hands-on experience of preparing authentic Thai food to unleash your inner chef and get your imagination cooking, and Sunshine will show you just what it takes to make each course a study in the sweet and savory, the spicy and the subtle. The icing on the cake? This San Francisco activity ends with you and your culinary partners-in-crime sitting down to a delicious dinner, relishing the rewards of a job well done and the joys of new gastronomic delights still to come.Please note

• Appetizer and dessert menu may vary by date
• Please let us know in advance if there are any allergies or dietary restrictions

Beginner-friendly.
  All ingredients are provided, you will then enjoy the food you make in a sit-down meal.
  Just yourself!
 

This experience would also be a fun gift for her, gift for mom or gift for couples.