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$110 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $110 per guest
Thai Cooking with Sunshine usually responds
by the next business day
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See more
Cashew Nut Chicken Thai Cooking Class
Learn how to make cashew nut chicken in this Thai cooking class in San Francisco!
ClassBento donates
with every booking to
3 hours
1 to 8
(public classes),
8 to 25
(private)
(private classes)
$110
What you'll do
Toss aside your usual cooking routine and join this culinary flight of fancy from Sunshine, a Le Cordon Bleu-trained chef who has made it her mission to acquaint beginners with the many delights of Thai cuisine. In this Thai cooking class in SF you will learn how to make cashew nut chicken. Perfect as a unique bachelorette party idea or way to celebrate Mom, this beginner-friendly class is all about learning how to cook three delicious Thai dishes. In every class, your main course will be a delicious cashew nut chicken recipe! You will also learn how to cook an appetizer and dessert! This menu will vary by session, but some options include kanom krook, fried banana with ice cream, glass noodle salad, or spring rolls! There is nothing like the hands-on experience of preparing authentic Thai food to unleash your inner chef and get your imagination cooking, and Sunshine will show you just what it takes to make each course a study in the sweet and savory, the spicy and the subtle. The icing on the cake? This San Francisco activity ends with you and your culinary partners-in-crime sitting down to a delicious dinner, relishing the rewards of a job well done and the joys of new gastronomic delights still to come.Please note
- Appetizer and dessert menu may vary by date
- Please let us know in advance if there are any allergies or dietary restrictions
celebration
See available dates or Request a private class
See booking options
Knowledge required
Beginner-friendly.
What you'll get
All ingredients are provided, you will then enjoy the food you make in a sit-down meal.
What to bring
Just yourself!
Suitable for
This class is great for a team building activity, Christmas party or bachelorette party.
Your teacher
I was born in Udon Thani in North-eastern Thailand, the youngest of five sisters. After a happy childhood, I spent four years at the university and graduated with a bachelor degree in Science major Mathematics from Mahidol University. After working for seven years in Thailand as a quality auditor, financial planner, and distributor executive I decided to come to San Francisco to get a master degree to improve my career. But along the way an amazing thing happened -Three year romance got married. With a different life and living in San Francisco I found my goals were changing. I went to school in Hospitality Management at SFSU and started getting into cooking for myself and friends. At their urging I decided to start my own Thai cooking classes.
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