Cheese and Charcuterie Workshop

Create your own vibrant grazing cheese and charcuterie board at your location in SF!



2 hours Class size 10 to 60 guests     $125


When it comes to appealing appetizers, nothing beats a beautifully arranged board, plate, platter, and/or grazing table. Now you can learn how to put together all the delicious components for a stellar charcuterie and cheese tasting ensemble in this San Francisco workshop.
If cooking lessons aren't your jam, but you love the idea of expanding your culinary skills, this is the ideal class to explore something new and get the creative juices flowing as you style a grazing plate. You will learn how to design, display, and cut cheeses and create salami roses from cured meats. Plus, learn how to pick the right sweet and savory accompaniments. You will also learn how to cut fruits and make an appealing arrangement to make your display next-level.
Chef Teena from the Bay Area will guide you in a fun and relaxed setting. C & C workshops make ideal experience gift ideas and work as excellent team building activities. They also work as unique wedding gifts and birthday gifts or if you are just looking for fun things to do in the Bay Area.
You cannot go wrong with a cheese and charcuterie arrangement for a gathering or a simple dinner, especially when you've learned all the tricks to making it visually stunning as well as delicious.
Please Note:
For mobile/on-site at your location, there will be a travel fee which will be determined after the initial booking is paid for. Please note, we will only travel between Millbrae and San Jose for bookings if 20+ headcount.

Knowledge required
Beginner-friendly. Dietary restrictions can be accommodated with advance notice.
 
What you'll get
All the ingredients for the plate/board and a chance to tuck into your creation!
 
What to bring
Guests are welcome to bring wine and beer to enjoy during the class for any evening event after 5 pm.
 
Suitable for
Location

Your teacher can travel within 10 miles of Redwood City, to a venue of your choice

Cheese and Charcuterie Workshop location
Verified reviews

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Your teacher

Currysutra
Currysutra

4.9 (7)
1k
female Women-owned

Currysutra® (meaning, “the art + love of spices”), my cherished creation established in 2003 is a holistic accumulation of my 25+ years of teaching cooking classes geared towards plant-based foods and the medicinal and aphrodisiac benefits of Indian spices. My journey in learning Indian cooking that I “inherited” from my parents naturally permeated in a subsequent focus in other cuisines such as Italian, Mediterranean, Asian, and South American foods. Along the way, I have had the pleasure of meeting celebrity chefs, writing recipes for local various publications in my hometowns (Minneapolis, MN and San Carlos, CA), and competing in national culinary competitions.
I currently contribute to NBC’s CA Live Cooking segments and have been running my cooking school (formerly known as 'Explore Culinary Arts') for corporate teams in Silicon Valley’s Bay Area since 2016. We recently celebrated our 8th anniversary as a small business! At Currysutra®, we combine culinary creativity with a sense of community through engaging cooking classes, delightful private dining experiences, and unforgettable team-building events, all crafted to nurture your passion for food and connection!
I invite you to join me in the Heart of the Home to explore flavorful, healing, and uplifting foods and recipes. I offer corporate team building culinary experiences, cooking classes for both adults + kids, virtual workshops, pop-up dinners, handcrafted small-batch spice, salt, and sugar blends, as well as catering and private chef services.
Are you ready to unleash your inner chef?
Join us in the kitchen and discover the joy of cooking with us!
Xx, Chef T.
P.S. I’d love for you to follow me on social media @ currysutra on Instagram
2024-11-15 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production San Francisco CA US san-francisco