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$129 - $169 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 15+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $129 - $169 per guest (price varies across dates)
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Cooking Class: Dumpling Dinner Party
Learn how to make dumplings from scratch at this San Francisco cooking class.
ClassBento donates
with every booking to
3 hours
1 to 8
(public classes),
5 to 11
(private)
(private classes)
$129 - $169
(price varies across dates)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Organic fresh produce and pork will be sourced from the local farmer's market.
- This experience can be made with vegetarian stuffing upon request with 48h notice. A tofu-braise substitute of the pork belly braise is available for non-pork / animal protein eaters.
celebration
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly, and all skills welcome! You'll also do a soy sauce tasting to really understand umami. Please note guests should be 15 years and older. I welcome younger guests in private buyouts, as more hands-on instruction and attention is required.
What you'll get
Pork or Tofu Dumplings | organic, local heritage pork, premium black bean soy sauce, sesame oil and shaoxing cooking wine. Vegetarian dumplings with tofu-based stuffing is available with 48h notice.
Make-Your-Own Dumpling Sauce | chili oil, black rice vinegar, sesame oil and premium black bean soy sauce
Braised Pork Belly or Tofu in Soy Sauce | organic, local heritage pork, star anise, cinnamon and premium black bean soy sauce. Tofu braise is available for non-pork eaters with 48h notice.
Baby Yu Choy
Tang Yuan | gluten-free rice flour and organic red beans
What to bring
Just yourself! I will provide all ingredients & materials, including an apron.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or bachelorette party.
Suitable for adults, and kids (minimum 15 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This experience would also be a unique gift for her, gift for mom or gift for couples.
Location
SF, CA
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Whenever I sat in my mom's kitchen growing up, she’d make dumplings while sharing memories of her own mom and grandma. I soon realized my generation was missing something important: the handmade techniques and traditions passed down through the ages. She went on to open a Chinese restaurant with my dad, where I was raised and where I learned how to make dishes featured in this class!I'm passionate about food, cooking, and experiences, and can't wait to share with you. I’ve trained at French and Italian cooking schools, as well as locally with Chef Olivia Wu, who I’ve partnered with to teach her “Ultimate Umami” course in Half Moon Bay.
Learn how Eddie Lo turned his love of cooking and his family recipes into an engaging dumpling making class in San Francisco with dinner party vibes.
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