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$69 - $89
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $69 - $89 per guest ($69 per Public class, $89 per Private class)
CocuSocial usually responds
by the next business day
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French Pastry Class
Learn the art of French Choux pastry in this pastry making class in Edgewater!
ClassBento donates
with every booking to
2 hours
16 to 30 guests
$69 - $89
($69 per Public class, $89 per Private class)
What you'll do
For many of us, it is hard to say no to any French pastry, let alone a delicious pâte à choux!In this memorable, hands-on class, you will learn the art of French Choux pastry. Choux has the reputation for being difficult, but it’s surprisingly simple! Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to make the perfect choux dough, piping, baking and filling to create Eclairs and Cream Puffs! Master these easy recipes and you can make many pastries most bakers are scared to try! Before you know it you will have also learnt the basics to Gougères, Churros, French Cruller Donuts and Choux Beignets!No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste-testing).
Knowledge required
Beginner-friendly.
What to bring
The nature of our classes are set up so that guests will work in groups during class, sharing both ingredients and equipment. Booking parties will sit together. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. The bar opens at 5pm, but beer and wine is available for purchase at the front desk prior. 21+ only please.
Suitable for
This class is great for a team building activity, Christmas party or bachelorette party.
Location
The Bistro @ Courtyard Marriott by Edgewater NYC - 3 Pembroke Place, Edgewater, NJ
Guests can park on the first floor of the garage at no cost (there will be signs saying no hotel parking but day guests can). ONLY park in the garage. Other spots are liable to be towed.
More about this class
This teacher has 371 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.
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