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$65 - $95
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $65 - $95 per guest ($65 per Public Class, $95 per Private class)
CocuSocial usually responds
by the next business day
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French Pastry Class
Learn how to make the beloved choux pastry in this baking class in San Francisco!
ClassBento donates
with every booking to
2.5 hours
16 to 30 guests
$65 - $95
($65 per Public Class, $95 per Private class)
What you'll do
If you have a sweet tooth for pastries, you'll love this pastry making class in San Francisco where you can learn how to make a staple pastry! In this baking class, you will learn how to make pâte à choux! Soon you'll be able to indulge your pastry cravings whenever the hunger strikes! Chef Francesca will teach you how to make the beloved Choux pastry. This little dessert makes quite an impact at small gatherings or a romantic dinner with your loved one. With your skills learned in class, you will learn how to make the highly sought-after Eclair with a delectable pastry cream filling and velvety ganache along with the classic cream puff. After making this classic French pastry, your friends and family will be calling you chef in no time!No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment.
Knowledge required
Beginner friendly! To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 to be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
What to bring
- This class is not BYOB. The Hotel Majestic's wonderful bar will offer a variety of drinks available for purchase.
- Please arrive 15 minutes early to check in and settle in.
Suitable for
This class is great for a team building activity, Christmas party or bachelorette party.
Your teacher
CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.
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