Fresh Spring Roll Workshop

Create vibrant, fresh Vietnamese spring rolls in this Bay Area culinary class.


Currysutra
Currysutra
4.9 (7)
1k

2 hours Class size 8 to 40 guests     $125


When it comes to appealing appetizers, fresh spring rolls are second to none! In this Bay Area workshop, you can learn how to put together all the delicious components for a beautiful spring roll paired with a delicious peanut sauce. (Or, substitute with almond butter or cashew nut butter.)
If cooking lessons aren't your jam, but you love the idea of expanding your culinary skills, this is the ideal class to explore something new and get the creative juices flowing as you style a spring roll. You will learn how to cut veggies, wrap and roll with rice paper, plus pick the right savory accompaniments to complete your roll, such as fresh herbs.
Chef Teena from the Bay Area will guide you through this spring roll workshop! You'll just need to bring the ingredients with you, which will be outlined in a shopping list you'll receive before class. This is a fun experience gift idea and works as an excellent team building activity too.
You cannot go wrong with a spring roll workshop for a gathering or a simple lunch or dinner, especially when you've learned all the tricks to making it visually stunning as well as delicious.
Please Note:
For mobile/on-site at your location, there will be a travel fee which will be determined after the initial booking is paid for. Please note, we will only travel between Millbrae and San Jose.

Knowledge required
Beginner-friendly.
 
What you'll get
Completed spring rolls to enjoy.
 
What to bring
Ingredients from shopping list.
 
Suitable for
Location

Redwood City, CA

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 10 miles of Redwood City, to a venue of your choice for a private class

Fresh Spring Roll Workshop location
More about this class

This class is new, and this teacher has 7 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Currysutra
Currysutra

4.9 (7)
1k
female Women-owned

Currysutra® (meaning, “the art + love of spices”), my cherished creation established in 2003 is a holistic accumulation of my 25+ years of teaching cooking classes geared towards plant-based foods and the medicinal and aphrodisiac benefits of Indian spices. My journey in learning Indian cooking that I “inherited” from my parents naturally permeated in a subsequent focus in other cuisines such as Italian, Mediterranean, Asian, and South American foods. Along the way, I have had the pleasure of meeting celebrity chefs, writing recipes for local various publications in my hometowns (Minneapolis, MN and San Carlos, CA), and competing in national culinary competitions.
I currently contribute to NBC’s CA Live Cooking segments and have been running my cooking school (formerly known as 'Explore Culinary Arts') for corporate teams in Silicon Valley’s Bay Area since 2016. We recently celebrated our 8th anniversary as a small business! At Currysutra®, we combine culinary creativity with a sense of community through engaging cooking classes, delightful private dining experiences, and unforgettable team-building events, all crafted to nurture your passion for food and connection!
I invite you to join me in the Heart of the Home to explore flavorful, healing, and uplifting foods and recipes. I offer corporate team building culinary experiences, cooking classes for both adults + kids, virtual workshops, pop-up dinners, handcrafted small-batch spice, salt, and sugar blends, as well as catering and private chef services.
Are you ready to unleash your inner chef?
Join us in the kitchen and discover the joy of cooking with us!
Xx, Chef T.
P.S. I’d love for you to follow me on social media @ currysutra on Instagram
2024-11-15 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production San Francisco CA US san-francisco