Pad Ka Pao Cooking Class

Learn how to make pad ka pao in this Thai cooking class in SF!


Thai Cooking with Sunshine
Thai Cooking with Sunshine
5.0 (8)
Instagram followers5k

3 hours Class size 1 to 30 (public classes), 8 to 25 label $110
Enjoy an immersive cooking class in San Francisco where you'll discover the art of crafting authentic Thai dishes. In this workshop, you will learn how to make three delightful recipes, with the star of the show being the flavorful pad ka pao.
Whether you're a novice or an experienced cook, this class is perfect for anyone eager to explore the world of Thai cuisine. Your instructor will take you step by step through each of your dishes ensuring you have a delicious spread to feast on at the end of class!
Your appetizer and dessert may vary between classes, but some delicious options may include papaya salad, gyoza, kanom krook, and more!
As you embark on this culinary journey, you can expect to feel inspired and empowered by the end of the session. Not only will you have the satisfaction of mastering new recipes, but you'll also take home the knowledge and skills to recreate the recipe at home.
Please note
  • Appetizer and dessert menu may vary by date
  • Please let us know in advance if there are any allergies or dietary restrictions
Knowledge required
Beginner friendly!
 
What you'll get
A three course meal!
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or bachelorette party.

This would also be a fun gift for her, gift for mom or gift for couples.

Location

Thai Cooking With Sunshine - 439 Guerrero St San Francisco, California 94110

Pad Ka Pao Cooking Class location
More about this class

This class is new, and this teacher has 8 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Thai Cooking with Sunshine
Thai Cooking with Sunshine

5.0 (8)
Instagram followers5k

I was born in Udon Thani in North-eastern Thailand, the youngest of five sisters. After a happy childhood, I spent four years at the university and graduated with a bachelor degree in Science major Mathematics from Mahidol University. After working for seven years in Thailand as a quality auditor, financial planner, and distributor executive I decided to come to San Francisco to get a master degree to improve my career. But along the way an amazing thing happened -Three year romance got married. With a different life and living in San Francisco I found my goals were changing. I went to school in Hospitality Management at SFSU and started getting into cooking for myself and friends. At their urging I decided to start my own Thai cooking classes.

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production San Francisco CA US san-francisco