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$110 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $110 per guest
Thai Cooking with Sunshine usually responds
by the next business day
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Pad Kea Mao Thai Cooking Class
Learn how to make Pad Ke Mao in this Thai cooking class in San Francisco!
ClassBento donates
with every booking to
3 hours
1 to 8
(public classes),
8 to 25
(private)
(private classes)
$110
What you'll do
Get drunk on noodles, in this intimate and fun culinary experience from Le Cordon Bleu-certified chef, Sunshine. In this Thai cooking class in San Francisco, you will learn how to make Pad Ke Mao, also known as drunken noodles! No prior experience with Thai cooking? No problem. This beginning-level soup-to-dessert cooking romp is a great birthday party idea or team-building activity for the gourmets out there and anyone hoping to expand their culinary repertoire.Sunshine will guide you meticulously through the process of making three of Thailand’s best-beloved dishes. Every class will make a delicious Pad Ke Mao recipe. Your appetizer and dessert menu will vary by session, but some tasty options include, mango salad, gyoza, kanom krook, fried bananas, and more! And here’s the scoop: this perfectly balanced three-course meal will transport you to a place where flavor reigns supreme.All materials, cookware, and ingredients will be provided for you, leaving you free to bond with your fellow San Francisco foodies, enjoy the feast you’ve prepared together, and plan your next Thai cooking adventure!Please note
- Appetizer and dessert menu may vary by date
- Please let us know in advance if there are any allergies or dietary restrictions
celebration
See available dates or Request a private class
See booking options
Knowledge required
Beginner-friendly.
What you'll get
All ingredients are provided, you will then enjoy the food you make in a sit-down meal.
What to bring
Just yourself!
Suitable for
This class is great for a team building activity, Christmas party or bachelorette party.
More about this class
This teacher has 9 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
I was born in Udon Thani in North-eastern Thailand, the youngest of five sisters. After a happy childhood, I spent four years at the university and graduated with a bachelor degree in Science major Mathematics from Mahidol University. After working for seven years in Thailand as a quality auditor, financial planner, and distributor executive I decided to come to San Francisco to get a master degree to improve my career. But along the way an amazing thing happened -Three year romance got married. With a different life and living in San Francisco I found my goals were changing. I went to school in Hospitality Management at SFSU and started getting into cooking for myself and friends. At their urging I decided to start my own Thai cooking classes.
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