Pad See Ew Thai Cooking Class

Learn how to make a classic Thai dish in this cooking class in San Francisco!


Thai Cooking with Sunshine
Thai Cooking with Sunshine
5.0 (8)
Instagram followers5k

3 hours Class size 1 to 30 (public classes), 8 to 25 label $110
Enjoy a delightful cooking class in San Francisco where you will learn how to make pad see ew! This is a classic Thai recipe, featuring stir-fried noodles, soy sauce, Chinese broccoli, and more!
In this beginner-friendly workshop, your instructor will guide you through making three delicious recipes. The main course will be pad see ew, but your appetizer and dessert may vary based on the session. You'll learn cooking tips and tricks to be able to confidently recreate this dish on your own!
If you love Thai food, this is an opportunity to learn the secrets behind some of your favorite dishes. Cook with fresh vegetables and learn how to achieve authentic flavors! At the end of class, sit down with your fellow classmates to enjoy a tasty and rewarding meal after all your hard work!
Please note
  • Appetizer and dessert menu may vary by date
  • Please let us know in advance if there are any allergies or dietary restrictions
Knowledge required
Beginner-friendly!
 
What you'll get
A three-course meal.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or bachelorette party.

This would also be a fun gift for her, gift for mom or gift for couples.

Location

Thai Cooking With Sunshine - 439 Guerrero St San Francisco, California 94110

Pad See Ew Thai Cooking Class location
More about this class

This class is new, and this teacher has 8 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Thai Cooking with Sunshine
Thai Cooking with Sunshine

5.0 (8)
Instagram followers5k

I was born in Udon Thani in North-eastern Thailand, the youngest of five sisters. After a happy childhood, I spent four years at the university and graduated with a bachelor degree in Science major Mathematics from Mahidol University. After working for seven years in Thailand as a quality auditor, financial planner, and distributor executive I decided to come to San Francisco to get a master degree to improve my career. But along the way an amazing thing happened -Three year romance got married. With a different life and living in San Francisco I found my goals were changing. I went to school in Hospitality Management at SFSU and started getting into cooking for myself and friends. At their urging I decided to start my own Thai cooking classes.

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production San Francisco CA US san-francisco