Pad Thai Cooking Class

Learn how to make this classic Thai recipe in a cooking class in San Francisco!


Thai Cooking with Sunshine
Thai Cooking with Sunshine
5.0 (9)
5k

3 hours

Class size 1 to 30 (public classes), 8 to 25
$110


Discover the art of Thai cuisine in this vibrant cooking class in San Francisco. During this workshop, you'll learn how to make three traditional Thai dishes, including the renowned Pad Thai.
This beginner-friendly class is a wonderful opportunity to delve into the flavors techniques of Thai cooking and learn how to make some of your favorite dishes on your own! The casual and fun nature of the class also makes for great group events, date nights, or things to do with friends.
This is a cooking class for beginners where your instructor will guide you through each delicious recipe. Your main entree will be a delicious Pad Thai recipe. Pad Thai is a noodle recipe that includes a sweet and savory sauce, peanuts, bean sprouts, protein, and more! You will also learn how to make a Thai appetizer and dessert, this might include papaya salad, tom yum soup, or mango sticky rice.
At the end of class, enjoy a tasty meal alongside your fellow chefs. Relax, socialize, and enjoy the success of creating a delicious three-course meal!
Knowledge required
Beginner-friendly!
 
What you'll get
A three-course meal.
 
Suitable for
Location

Thai Cooking With Sunshine - 439 Guerrero St San Francisco, California 94110

Pad Thai Cooking Class location
More about this class

This teacher has 9 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Thai Cooking with Sunshine
Thai Cooking with Sunshine

5.0 (9)
5k

I was born in Udon Thani in North-eastern Thailand, the youngest of five sisters. After a happy childhood, I spent four years at the university and graduated with a bachelor degree in Science major Mathematics from Mahidol University. After working for seven years in Thailand as a quality auditor, financial planner, and distributor executive I decided to come to San Francisco to get a master degree to improve my career. But along the way an amazing thing happened -Three year romance got married. With a different life and living in San Francisco I found my goals were changing. I went to school in Hospitality Management at SFSU and started getting into cooking for myself and friends. At their urging I decided to start my own Thai cooking classes.
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production San Francisco CA US san-francisco