Pad Woon Seang Thai Cooking Class

Learn how to make a glass noodle stir fry dish in this Thai cooking class in SF!


Thai Cooking with Sunshine
Thai Cooking with Sunshine
5.0 (8)
Instagram followers5k

3 hours Class size 1 to 30     label $110
Explore Thai cooking in this hands-on cooking class in San Francisco! In this workshop, you will learn how to make three delicious Thai dishes.
Your main course is a Pad Woon Seang, which is a stir-fried glass noodle recipe. This quick and easy recipe will be your go-to after you learn how to make it in class! You will also learn how to make one appetizer and dessert, which will vary by date! Once you've created your feast, you'll be able to enjoy a delicious and rewarding dinner with your fellow classmates.
This class is beginner-friendly making it fun and easy for anyone to get involved. Whether you're looking to learn a new skill or simply a fun experience for a date night activity or team building event, you can learn how to cook Thai food and create memories in this cooking class in SF!
Knowledge required
Beginner-friendly!
 
What you'll get
A three course Thai dinner.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or bachelorette party.

This would also be a unique gift for her, gift for mom or gift for couples.

Location

Thai Cooking With Sunshine 439 Guerrero St San Francisco, California 94110

Pad Woon Seang Thai Cooking Class location
More about this class

This class is new, and this teacher has 8 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Thai Cooking with Sunshine
Thai Cooking with Sunshine

5.0 (8)
Instagram followers5k

I was born in Udon Thani in North-eastern Thailand, the youngest of five sisters. After a happy childhood, I spent four years at the university and graduated with a bachelor degree in Science major Mathematics from Mahidol University. After working for seven years in Thailand as a quality auditor, financial planner, and distributor executive I decided to come to San Francisco to get a master degree to improve my career. But along the way an amazing thing happened -Three year romance got married. With a different life and living in San Francisco I found my goals were changing. I went to school in Hospitality Management at SFSU and started getting into cooking for myself and friends. At their urging I decided to start my own Thai cooking classes.

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production San Francisco CA US san-francisco