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$175 - $195 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 10 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $175 - $195 per guest (Earlybird price of $175 applies if you book into a public session 15+ days ahead)
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Sausage Making Class
Learn how to make sausage in this San Francisco workshop!
ClassBento donates
with every booking to
2 hours
1 to 2 guests
$175 - $195
(Earlybird price of $175 applies if you book into a public session 15+ days ahead)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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money_off
Save $20 per guest, when you book 15+ days before a session
celebration
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginners welcome! We will take you through the process one step at a time to ensure you will be successful.
What you'll get
Each student will take home at least two pounds of finished sausage links as well as have a tasting of two different types of sausage. All materials, recipes and guidelines are provided.
What to bring
A notebook and pen would be helpful, but we provide everything else you will need.
Location
SF, CA
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Richard has been teaching culinary classes in the Bay Area for over 20 years. He was the founder and head chef of Baking Arts and now teaches small group classes from his home in San Francisco.Richards focus is to demystify cooking and make it accessible and exciting for home chefs. He focuses on foundational cooking technique that will allow you to flawlessly recreated his class recipes at home.
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