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$50 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 9+ years. Adult accompaniment is not required.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $50 per guest
Bay Area Bun usually responds
by the next business day
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See more
Steamed Bun Making Class
Learn the basics of making and shaping dough with this fun cooking class in the Bay Area!
ClassBento donates
with every booking to
2 hours
5 to 20 guests
$50
What you'll do
The age-old skill of making and shaping dough is at your fingertips! Whether a beginner or a seasoned veteran, working with dough is a very relaxing activity that helps you release stress with every pinch and punch.In this class, you’ll learn the basic ingredients needed for doughmaking and play with the consistency of dough, experiencing the tactile changes to it as you knead it and pound it. After a break to let the dough rest, we shape it, detail it, and make it come alive! At the end of the experience, you will have the knowledge and skills to recreate these anytime you want for yourself, friends, and family.Although it may seem daunting, the process is actually very easy to pick up and gets easier the more you do it. In fact, if you’ve made dough before, this might even be too easy. Feel free to take things up a notch and experiment with different shapes and sizes! Design Options
- Matcha turtles - matcha flavored mantou (no filling)
- Roses - rose flavored mantou (no filling)
- Nise Sumikko Gurashi - plain flavored mantou (no filling)
- Black Sesame Hedgehogs - black sesame flavored bao (with filling)
- Flavors, designs, and ingredients are customizable.
- Kids under 9 can attend for free (though without extra material)
- Buns are steamed! They are mantou.
Knowledge required
Beginner-friendly but patience is required as the task is time-consuming.
What you'll get
3-4 buns/person
What to bring
You will need to provide a kitchen space with running water and a stovetop. Instructor can bring a portable stovetop, if needed.Instructor will provide all needed ingredients. Feel free to bring additional ingredients, and of course bring your can-do attitude!
Suitable for
This class is great for a team building activity, Christmas party or bachelorette party.
Suitable for adults, and kids (minimum 9 years old).
Adult accompaniment is not required.
Your teacher
Bay Area Bun began in 2023 by making the parents’ favorites, and since they were so well received, more and more steamed buns evolved, some savory and some mildly sweet, some with eyes and legs and some without!Influenced by Japanese and Taiwanese designs and appetites, Bay Area Bun aims to share the joy and knowledge of making steamed buns with and for loved ones and seeing everyone’s personal touches to their own creations.
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