Stir Fried Egg Noodle Thai Cooking Class

Learn how to make a delicious Thai stir fried dish in this cooking class in SF!


Thai Cooking with Sunshine
Thai Cooking with Sunshine
5.0 (9)
5k

3 hours Class size 1 to 30 (public classes), 8 to 25 $110
Delve into the art of Thai cuisine and learn how to create a delectable stir-fried dish in this Thai cooking class in SF. This workshop is perfect for beginners, giving you the confidence to whip up three authentic Thai dishes with ease.
Get ready to embrace the vibrant flavors and aromatic spices of Thailand right in your own kitchen! Throughout the workshop, you'll receive step-by-step guidance on how to craft each dish, ensuring you grasp the techniques and flavors of Thai cooking.
Stir fry is a versatile dish that can be customized with your favorite vegetables, making it an easy weeknight meal to use what produce you already have in your kitchen! With the cooking skills you learn in class, you can recreate the dish with confidence on your own!
At the end of this fun and hands-on class, you can sit down with your fellow beginner chefs and enjoy a delicious and rewarding meal.
Please note
  • Appetizer and dessert menu may vary by date
  • Please let us know in advance if there are any allergies or dietary restrictions
Knowledge required
Beginner-friendly!
 
What you'll get
A three course meal.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or bachelorette party.

This experience would also be a cool gift for her, gift for mom or gift for couples.

Location

Thai Cooking With Sunshine - 439 Guerrero St San Francisco, California 94110

Stir Fried Egg Noodle Thai Cooking Class location
More about this class

This teacher has 9 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Thai Cooking with Sunshine
Thai Cooking with Sunshine

5.0 (9)
5k

I was born in Udon Thani in North-eastern Thailand, the youngest of five sisters. After a happy childhood, I spent four years at the university and graduated with a bachelor degree in Science major Mathematics from Mahidol University. After working for seven years in Thailand as a quality auditor, financial planner, and distributor executive I decided to come to San Francisco to get a master degree to improve my career. But along the way an amazing thing happened -Three year romance got married. With a different life and living in San Francisco I found my goals were changing. I went to school in Hospitality Management at SFSU and started getting into cooking for myself and friends. At their urging I decided to start my own Thai cooking classes.

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production San Francisco CA US san-francisco