San Francisco

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Food and Drink

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Cooking

Stir Fried Eggplant Thai Cooking Class

Learn how to make a vegetarian stir fry in this Thai cooking class in SF!

Thai Cooking with Sunshine

5.0 (8)

5k followers

ClassBento donates with every booking to

3 hours

1 to 30 (public classes), 8 to 25 (private) (private classes)

$110

San Francisco

•

Food and Drink

•

Cooking

Overview

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Teacher

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What you'll do

If you're looking to expand your culinary skills, join this Thai cooking class in San Francisco. In this hands-on lesson, you will learn how to make an eggplant stir fry.

This is a cooking class for beginners that will invite you to refine your cooking skills no matter your experience. Your instructor will guide you through three Thai recipes. Your main course will include a tasty eggplant stir fry. Once you have mastered the recipe in class, you'll have the skills to recreate it at home!

You will also learn how to make an authentic Thai appetizer and dessert. The menu will vary by date, but some options may include Thai mango salad and kanom krook. At the end of class, you will be able to enjoy all three dishes with your fellow classmates.

This is a casual and fun cooking lesson that will introduce you to new recipes and flavors while allowing you to bond and mingle with your classmates. If you're looking for fun activities for group events, try this cooking class for your next special event!

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Knowledge required

Beginner-friendly!

What you'll get

A three-course meal.

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or bachelorette party.

This would also be a unique gift for her, gift for mom or gift for couples.

Location

Thai Cooking With Sunshine - 439 Guerrero St San Francisco, California 94110

More about this class

This class is new, and this teacher has 8 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Thai Cooking with Sunshine

5.0 (8)

5k followers

I was born in Udon Thani in North-eastern Thailand, the youngest of five sisters. After a happy childhood, I spent four years at the university and graduated with a bachelor degree in Science major Mathematics from Mahidol University. After working for seven years in Thailand as a quality auditor, financial planner, and distributor executive I decided to come to San Francisco to get a master degree to improve my career. But along the way an amazing thing happened -Three year romance got married. With a different life and living in San Francisco I found my goals were changing. I went to school in Hospitality Management at SFSU and started getting into cooking for myself and friends. At their urging I decided to start my own Thai cooking classes.

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5.0 (8)

$110 per guest

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