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$110 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $110 per guest
Thai Cooking with Sunshine usually responds
by the next business day
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See more
Thai Basil Chicken Cooking Class
Learn how to make Thai basil chicken in this Thai cooking class in San Francisco!
ClassBento donates
with every booking to
3 hours
1 to 20
(public classes),
8 to 25
(private)
(private classes)
$110
What you'll do
Whether you want to get some Thai recipes under your chef's hat or just learn basic cooking skills, this cooking class in San Francisco will feed your mind and stomach.Your experienced teacher, Sunshine, will patiently guide you through each step of making three different dishes: an appetizer, main course, and dessert. The main dish for every class will be Thai basil chicken! Your appetizer and dessert may differ depending on the date of your session. Some delicious options include tom yum soup and mango sticky rice. Even if you've never picked up a knife before, your teacher will whip you into shape in no time, We will start with a welcome drink and time to mingle before you jump feet first into this journey into Asian cuisine. Roll up your sleeves and get ready to learn how to balance sweetness, savory, and spice, all while using some typical Thai ingredients.Once your delicious meal is all cooked up, sit down with the rest of your crew and enjoy the dishes you just made by hand. Clink glasses with new friends also looking for things to do in San Francisco, or bring your favorite people along for a team-building event.Please note
- Appetizer and dessert menu may vary by date
- Please let us know in advance if there are any allergies or dietary restrictions
celebration
See available dates or Request a private class
See booking options
Knowledge required
Beginner-friendly.
What you'll get
All ingredients are provided, you will then enjoy the food you make in a sit-down meal.
What to bring
Just yourself!
Suitable for
This class is great for a team building activity, Christmas party or bachelorette party.
Your teacher
I was born in Udon Thani in North-eastern Thailand, the youngest of five sisters. After a happy childhood, I spent four years at the university and graduated with a bachelor degree in Science major Mathematics from Mahidol University. After working for seven years in Thailand as a quality auditor, financial planner, and distributor executive I decided to come to San Francisco to get a master degree to improve my career. But along the way an amazing thing happened -Three year romance got married. With a different life and living in San Francisco I found my goals were changing. I went to school in Hospitality Management at SFSU and started getting into cooking for myself and friends. At their urging I decided to start my own Thai cooking classes.
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