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$129 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $129 per guest
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Vegan Cooking Class: Spanish Fare Experience San Francisco
Learn how to cook vegan Spanish cuisine in this cooking class in San Francisco!
ClassBento donates
with every booking to
3 hours
1 to 10 guests
$129
What you'll do
In this exciting vegan cooking class in San Francisco, you'll embark on a culinary adventure that will transport you to the vibrant streets of Spain, all while diving into the world of vegan cuisine. Discover the rich and diverse flavors of Spanish fare in a plant-based twist that will leave you eager to recreate these delicious dishes at home.We understand that trying new things can be daunting, especially when it comes to experimenting in the kitchen. But fear not! Chef Daniel Morduchowicz will guide you every step of the way. From the moment you step into our welcoming workshop, you'll be greeted with friendly faces and a supportive environment that encourages curiosity and learning.Throughout the class, you'll get hands-on experience working with a variety of fresh and wholesome ingredients. From mastering the art of crafting traditional dishes like paella and gazpacho to exploring unique flavor combinations in tapas, this class will leave you feeling confident and inspired to incorporate these recipes into your daily cooking repertoire.By the end of this exciting culinary experience, you'll walk away with more than just a satisfied palate. You'll also have a repertoire of delectable vegan Spanish dishes to share with family and friends, allowing you to bring a taste of Spain to your own kitchen. This will be an unforgettable cooking class that will have you savoring the flavors of Spain in a whole new way!
Read more details
Read more details
Knowledge required
Beginner friendly!
What you'll get
- Vegan Spanish Paella, featuring vegan sausage, artichokes, green beans, sweet peas, carrots and more
- Vegan Rice pudding, made during the event
- Authentic Patatas Bravas
- Seasonal Salad
What to bring
This class is BYOB, so please feel free to bring your own alcoholic beverage!
More about this class
This teacher has 13 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Food prepared with extraordinary careThe Foodery is the brainchild of Chef Daniel Morduchowicz. We offer events centered around food, including cooking classes, private dinners, catering and team building events. Events can take place in our beautiful loft in Potrero Hill in San Francisco or at your location. Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in California for the past 39 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. He is passionate about cooking and sharing his knowledge. He aims to teach fundamentals to his students so they need not rely on recipes.
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